For best results, use room temperature ingredients. To prevent the apples from sinking to the bottom, toss them with a tablespoon of flour before folding them into the batter. If you don't have buttermilk, you can make a substitute by adding 2 teaspoons of lemon juice or white vinegar to 2 tablespoons of milk. Let stand for 5 minutes before using. The bread can be stored in an airtight container at room temperature for up to 3 days. Try adding a streusel topping for extra flavor and texture.
Chocolate Apple Bread
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS229
Experience the comforting embrace of autumn with our Chocolate Apple Bread. A symphony of warm spices, tart apples, and rich chocolate swirled into a moist and tender loaf. Perfect for breakfast, dessert, or anytime you crave a little indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol31 mg
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Fiber2 g
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Protein5 g
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Saturated Fat3 g
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Sodium287 mg
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Sugar22 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and flour a 9x5x3 inch loaf pan. (5 minutes)
02 Step
Recipe View 3 mins Prepare the topping: In a small bowl, combine 2 tablespoons sugar, 0.25 teaspoon cinnamon, and finely chopped walnuts. Set aside. (3 minutes)
03 Step
Recipe View 5 mins In a medium bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, and nutmeg. (5 minutes)
04 Step
Recipe View 7 mins In a large bowl, cream together margarine and 1 cup sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract. (7 minutes)
05 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, beginning and ending with the dry ingredients. Mix until just combined. (5 minutes)
06 Step
Recipe View 3 mins Fold in chopped apples, walnuts, and chocolate chips. (3 minutes)
07 Step
Recipe View 2 mins Pour batter into the prepared loaf pan. Sprinkle evenly with the topping. (2 minutes)
08 Step
Recipe View 55 mins Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. (55 minutes)
09 Step
Recipe View 15 mins Let cool in the pan for 15 minutes before transferring to a wire rack to cool completely. (15 minutes)
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Jalyn Cronin
Feb 25, 2025I added a cream cheese glaze to mine, and it was divine!
Haven Prohaska
Nov 8, 2024The recipe was easy to follow, and the bread turned out moist and delicious.
Stacey Gislason
Apr 8, 2024My family devoured this bread in one sitting!
Kelton Steuber
Nov 8, 2023I made this for a bake sale and it was a huge hit!
Carmela Lowe
Sep 20, 2023This bread is amazing! The combination of apples and chocolate is perfect.