Scripture Cake

Preheat your oven to 375°F (190°C). Prepare a 9x13-inch baking pan by greasing it generously and dusting with flour. This prevents sticking and ensures a clean release. (Prep time: 5 minutes)

In a large mixing bowl, cream together the softened butter, granulated sugar, cinnamon, mace, cloves, and salt until the mixture is light and fluffy. This step is crucial for incorporating air and creating a tender crumb. (Mixing time: 8 minutes)

In a separate bowl, lightly beat the eggs. Gradually add the beaten eggs to the creamed butter mixture, mixing well after each addition to ensure thorough incorporation. (Mixing time: 3 minutes)

In another bowl, sift together the all-purpose flour and baking powder. Gradually add the dry ingredients to the wet ingredients, alternating with the lukewarm water, beginning and ending with the dry ingredients. Mix until just combined; be careful not to overmix. (Mixing time: 5 minutes)

In a food processor, pulse the dried figs, golden raisins, and slivered almonds until coarsely chopped. Alternatively, you can chop them by hand. Lightly dust the chopped fruit and nuts with a bit of flour to prevent them from sinking to the bottom of the cake. (Prep time: 7 minutes)

Gently fold the chopped dried fruit and nut mixture into the cake batter until evenly distributed. Be careful not to overmix, as this can result in a tough cake. (Folding time: 3 minutes)

In a clean, dry bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the cake batter in two additions, being careful not to deflate the whites. This step adds lightness and volume to the cake. (Mixing time: 5 minutes)

Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. (Baking time: 50-60 minutes)

Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve. Enjoy this biblical-inspired treat! (Cooling time: 2 hours)