For a richer flavor, try browning the ground chicken in bacon fat instead of vegetable oil. Add a diced bell pepper (any color) along with the onions for added sweetness and texture. A bay leaf added during simmering enhances the depth of flavor. Remember to remove it before serving! Adjust the amount of chili powder to your desired level of spiciness. You can also add a pinch of cayenne pepper for extra heat. Serve with your favorite toppings, such as shredded cheese, sour cream, chopped cilantro, or green onions.
Chilly Day Chili
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PREP TIME15 mins
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COOK TIME3 hrs 10 mins
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TOTAL TIME3 hrs 25 mins
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SERVING8 People
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VIEWS100
Embrace the warmth with this surprisingly hearty chili, crafted with lean ground chicken or turkey. Simmered to perfection, it's a comforting symphony of flavors that will chase away any chill.
Ingridients
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Nutrition
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Carbohydrate32 g
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Cholesterol66 mg
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Fiber8 g
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Protein34 g
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Saturated Fat1 g
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Sodium1250 mg
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Sugar9 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large, heavy-bottomed soup pot or Dutch oven, heat vegetable oil over medium heat. (2 minutes)
02 Step
Recipe View 10 mins Add ground chicken or turkey and cook, breaking it up with a spoon, until browned and cooked through. Drain off any excess fat. (8-10 minutes)
03 Step
Recipe View 3 mins Stir in the pinto beans, sliced onions, diced tomatoes (with juice), Mexican-style stewed tomatoes (undrained), water, brown sugar, chili powder, vinegar, mustard, salt, and pepper. (3 minutes)
04 Step
Recipe View 3 hrs 30 mins Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 3 hours, or up to 4 hours, stirring occasionally. Add additional water if the chili becomes too thick. The longer it simmers, the more the flavors will meld together. (180-240 minutes)
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Camille Price
Jun 14, 2025I added a can of corn and it was a great addition!
Winona Herman
Mar 15, 2025I thought it was a little bland, so I added some cumin and smoked paprika. It was perfect!
Travon Carroll
Jan 16, 2025I used ground turkey and it was still delicious. The simmering time really makes a difference.
Kallie Jaskolski
Oct 27, 2024This chili is so easy to make and tastes amazing! My family loves it.
Bernard Dubuque
Oct 23, 2024I made this in my slow cooker and it turned out great! Perfect for a busy weeknight.