For a richer flavor, consider using a dark beer like a stout or porter. Adjust the amount of hot sauce and cayenne pepper to suit your preferred level of spiciness. If you don't have Italian sausage, you can use any ground sausage, but the Italian seasoning adds a unique flavor profile. Serve with your favorite toppings such as shredded cheese, sour cream, chopped cilantro, or avocado.
Slow Cooker Chicken and Sausage Chili
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PREP TIME15 mins
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COOK TIME7 hrs 15 mins
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TOTAL TIME7 hrs 30 mins
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SERVING8 People
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VIEWS281
A hearty and flavorful chili that combines the richness of Italian sausage with the lean protein of ground chicken, simmered to perfection in a slow cooker with a medley of tomatoes, spices, and kidney beans. Perfect for a cozy night in!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol51 mg
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Fiber7 g
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Protein25 g
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Saturated Fat4 g
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Sodium1391 mg
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Sugar13 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 hrs In a slow cooker, combine the chopped stewed tomatoes, beer, beef bouillon cubes, brown sugar, chili powder, paprika, hot sauce, dried oregano, garlic powder, and cayenne pepper. Cover and cook on High for 1 hour.
02 Step
Recipe View 20 mins While the tomato mixture is heating, heat olive oil in a skillet over medium heat. Add the chopped red onion and cook until tender, about 5 minutes. Add the ground chicken and cook, stirring frequently, until completely browned, about 8-10 minutes. Transfer the cooked chicken and onion mixture to the slow cooker.
03 Step
Recipe View 6 hrs 20 mins In the same skillet, cook the Italian sausage until completely browned and crumbly, about 8-10 minutes. Drain any excess grease and add the sausage to the slow cooker. Stir in the rinsed and drained kidney beans and tomato paste. Continue cooking on High for 2 hours.
04 Step
Recipe View After 2 hours on High, reduce the heat to Low and simmer for an additional 4 hours, allowing the flavors to meld together beautifully. Stir occasionally.
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Calista Denesik
Jun 23, 2025I used ground turkey instead of chicken and it turned out great!
Salvador Rippinlegros
Apr 3, 2025This chili is amazing! My family loved it and it's so easy to make.
Jarred Zulauf
May 29, 2024The perfect chili for a cold day. I'll definitely be making this again.
Dock Crist
May 5, 2024This is my go-to chili recipe now. So delicious and versatile!
Dominic Schamberger
Nov 19, 2023I added a can of diced green chiles for extra flavor. It was a hit!