For a richer flavor, consider using truffle-infused Asiago cheese. Adjust the amount of salt and pepper to your liking. Serve over pasta, grilled meats, or roasted vegetables for an unforgettable culinary experience.
Mushroom Cream Sauce
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING3 People
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VIEWS88
Indulge in the earthy elegance of our Mushroom Cream Sauce. A symphony of delicate lobster mushrooms, kissed by shallots and embraced in a velvety Asiago-infused cream. Prepare to elevate your culinary creations with this enchanting sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol32 mg
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Fiber1 g
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Protein3 g
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Saturated Fat7 g
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Sodium409 mg
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Sugar3 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Gather all ingredients.
02
Step
5 mins
Place mushrooms in a nonstick skillet over medium heat; add water. Cook, stirring occasionally, until water is evaporated, about 5 minutes.
03
Step
0 mins
Whisk cream and flour into mushrooms until flour is incorporated.
04
Step
7 mins
Add Asiago cheese, shallot, salt, and black pepper to mushroom mixture, stirring constantly. Cook and stir until sauce thickens, about 7 minutes.
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RECIPE REVIEWS
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Please Rate
Brittany Rutherford
Jun 22, 2025The shallot adds a really nice subtle sweetness. I will definitely make this again.
Roderick Jones
Jun 8, 2025I added a little bit of truffle oil to the sauce and it was even more decadent.
Ubaldo Schultz
Jan 7, 2025I was skeptical about the lobster mushrooms, but they really make the sauce special. Don't skip them!
Julian Bosco
Sep 24, 2024I found that the sauce thickened up too quickly, so I added a little bit more cream to thin it out.
Earlene Waelchi
Aug 29, 2024So easy to make and the flavor is incredible. I used it on pasta and it was a huge hit with my family.
admin
Jul 27, 2024This sauce is amazing! I poured it over some grilled chicken and it was a restaurant-quality meal.