Buffalo Chicken Chili

Buffalo Chicken Chili
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 15 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    10 People
  • VIEWS
    623

Experience a fiery twist on classic comfort food with this Buffalo Chicken Chili. This bold and flavorful chili combines the savory goodness of chicken with the zesty kick of buffalo wing sauce. It's a guaranteed crowd-pleaser that will leave you craving more!

Ingridients

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Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    61 mg
  • Fiber
    9 g
  • Protein
    28 g
  • Saturated Fat
    3 g
  • Sodium
    1152 mg
  • Sugar
    5 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Heat olive oil and butter in a large pot over medium-high heat. Add the ground chicken and cook, breaking it apart with a spoon, until no longer pink. (7-10 minutes)

Image Step 02
02 Step

Recipe View Stir in the carrot, onion, celery, garlic, chili powder, cumin, paprika, salt, and pepper. Cook until the onion is translucent and the carrots begin to soften. (3-4 minutes)

Image Step 03
03 Step

Recipe View Stir in the hot sauce, tomato sauce, crushed tomatoes, white kidney beans, and red kidney beans. Bring to a boil, then reduce heat to low and simmer until the vegetables are tender and the flavors have melded together beautifully. (1 hour)

For a creamier chili, stir in 4 ounces of cream cheese during the last 15 minutes of simmering.
Adjust the amount of buffalo wing sauce to your desired level of spiciness.
Serve with your favorite chili toppings, such as shredded cheese, sour cream, and crushed tortilla chips.

Caterina Stoltenberg

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 207 Ratings)
Total Reviews: (8)
  • Reba Mcdermott

    This chili is amazing! It's so flavorful and has the perfect amount of spice.

  • Hailee Haag

    I let the chili simmer for 2 hours and it was so worth it. The flavors really melded together.

  • Willa Carter

    This is the best chicken chili I've ever had! The buffalo wing sauce adds a unique and delicious flavor.

  • Kirstin Williamson

    I added a can of corn to the chili and it was delicious.

  • Libbie Block

    My family loved this chili! It's a new favorite in our house.

  • Lottie Bartoletti

    I used ground turkey instead of ground chicken and it turned out great.

  • Mya Connelly

    I like to top mine with a little blue cheese crumbles!

  • Alisa Hodkiewicz

    I made this for a party and everyone loved it. It's definitely a crowd-pleaser!

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