For an extra layer of flavor, consider searing the pork roast in a hot skillet before adding it to the slow cooker. This will create a beautiful crust and enhance the savory notes of the dish. Adjust the amount of green salsa to your preferred level of spiciness. For a milder chili verde, use a mild salsa; for a spicier version, opt for a hot salsa. Serve this versatile Chili Verde over chimichangas, burritos, or rice. It's also delicious as a soup, garnished with sour cream, shredded cheese, or a dollop of guacamole. If you don't have great northern beans on hand, you can substitute them with pinto beans or cannellini beans.
Chili Verde
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PREP TIME10 mins
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COOK TIME8 hrs 30 mins
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TOTAL TIME8 hrs 40 mins
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SERVING12 People
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VIEWS121
Embark on a culinary journey to the heart of Southwestern flavors with this Chili Verde recipe. This vibrant, comforting dish features tender pork simmered in a luscious green sauce, reminiscent of the beloved topping for chimichangas found in authentic Mexican restaurants. Transform simple ingredients into a deeply satisfying meal that's perfect for a cozy night in or a festive gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol81 mg
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Fiber4 g
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Protein25 g
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Saturated Fat8 g
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Sodium764 mg
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Sugar4 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Begin by creating a flavor base in your slow cooker. Pour half of the Worcestershire sauce and half of the garlic pepper into the bottom of the pot. (Prep time: 5 minutes)
02 Step
Recipe View 2 mins Place the pork picnic roast into the slow cooker, and drizzle with the remaining Worcestershire sauce. Sprinkle the remaining garlic pepper evenly over the roast. (Prep time: 2 minutes)
03 Step
Recipe View 3 mins Add the diced onion and drained green chile peppers to the slow cooker. Pour in the chicken broth. (Prep time: 3 minutes)
04 Step
Recipe View 10 hrs Cover the slow cooker and cook on Low heat until the roast is exceptionally tender and easily pulls apart with a fork. This typically takes 8 to 10 hours. (Cook time: 8-10 hours)
05 Step
Recipe View 5 mins Once the pork is tender, add the drained great northern beans and the green salsa to the slow cooker. (Prep time: 5 minutes)
06 Step
Recipe View 30 mins Continue cooking until the beans and salsa are thoroughly heated through, usually about 30 to 45 minutes. (Cook time: 30-45 minutes)
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Casper Hamill
May 4, 2025I love how customizable this recipe is. I added a jalapeño for extra heat, and it was perfect!
Scot Torpernser
Mar 24, 2025The pork was so tender and flavorful. My family devoured it!
Rhea Dubuque
Dec 8, 2024I've made this several times, and it's always a hit. It's become a staple in my household.
Kariane Ferry
Nov 17, 2024This recipe is a lifesaver! So easy to throw everything in the slow cooker and come home to a delicious dinner.