For a richer flavor, brown the ground beef in a little olive oil before adding the onion. Feel free to experiment with different types of beans, such as pinto beans or black beans. Add a diced bell pepper along with the onion for extra flavor and nutrients. If you like a spicier chili, add a pinch of cayenne pepper or a chopped jalapeño pepper. This chili is even better the next day, as the flavors have time to meld together. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Marquis Kub
Mar 24, 2025I never thought to put potatoes in chili, but it's a game-changer! This is my new go-to recipe.
Calista Waters
Mar 6, 2025This chili is so good! The potatoes make it really creamy and satisfying.
Belle Heidenreich
Mar 5, 2024I've made this chili several times and it's always a hit! I like to add a can of diced tomatoes for extra flavor.
Eileen Metz
Jan 16, 2024My family loves this chili! It's easy to make and tastes great.