Chicken with Asparagus and Roasted Red Peppers

Chicken with Asparagus and Roasted Red Peppers
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    1.7K

Elevate your weeknight dinner with this vibrant and flavorful dish! Tender chicken breasts are infused with the smoky sweetness of roasted red peppers and the fresh, crisp bite of asparagus, all brought together in a light balsamic glaze and topped with melted mozzarella. A complete meal ready in under 30 minutes!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    68 mg
  • Fiber
    2 g
  • Protein
    28 g
  • Saturated Fat
    2 g
  • Sodium
    317 mg
  • Sugar
    3 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Heat the chicken broth in a large skillet over medium-high heat. (2 minutes)

Image Step 02
02 Step

Recipe View Season the chicken breasts with salt and pepper. Place them in the skillet. Cook for 15 minutes, or until the chicken is nearly cooked through.

Image Step 03
03 Step

Recipe View Add the asparagus, roasted red peppers, and minced garlic to the skillet. Continue cooking for 10 minutes, or until the chicken juices run clear and the asparagus is tender-crisp.

Image Step 04
04 Step

Recipe View In the last 2 minutes of cooking time, gently stir in the chopped Roma tomatoes. Drizzle with balsamic vinegar.

Image Step 05
05 Step

Recipe View Top with shredded mozzarella cheese and allow it to melt before serving. (1 minute)

For an even richer flavor, consider marinating the chicken breasts in a mixture of olive oil, balsamic vinegar, garlic, and herbs for at least 30 minutes before cooking.
If you prefer a lower-fat option, you can use part-skim mozzarella cheese or omit it altogether.
Feel free to substitute other vegetables, such as zucchini or bell peppers, based on your preference and what's in season.

Caden Swift

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 572 Ratings)
Total Reviews: (6)
  • Derek Nikolaushomenick

    I added some sliced mushrooms and sun-dried tomatoes to the dish, and it was even better!

  • Destini Little

    This is a great base recipe that you can easily customize to your liking. I've made it with different vegetables and cheeses, and it's always a winner.

  • Kurtis Schumm

    I love that this is a one-pan meal. It makes cleanup a breeze!

  • Earline Wintheiser

    This recipe is a lifesaver on busy weeknights! It's quick, easy, and delicious. My family loves it!

  • Graham Shields

    I found the chicken to be a little dry. Next time, I'll try marinating it first.

  • Albin Lebsack

    I tried this recipe last night, and it was a huge hit! The balsamic vinegar adds a wonderful tanginess.

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