For an even richer flavor, consider marinating the chicken breasts in a mixture of olive oil, balsamic vinegar, garlic, and herbs for at least 30 minutes before cooking. If you prefer a lower-fat option, you can use part-skim mozzarella cheese or omit it altogether. Feel free to substitute other vegetables, such as zucchini or bell peppers, based on your preference and what's in season.
Derek Nikolaushomenick
Mar 24, 2025I added some sliced mushrooms and sun-dried tomatoes to the dish, and it was even better!
Destini Little
May 1, 2024This is a great base recipe that you can easily customize to your liking. I've made it with different vegetables and cheeses, and it's always a winner.
Kurtis Schumm
Feb 12, 2024I love that this is a one-pan meal. It makes cleanup a breeze!
Earline Wintheiser
Jan 16, 2024This recipe is a lifesaver on busy weeknights! It's quick, easy, and delicious. My family loves it!
Graham Shields
Oct 30, 2022I found the chicken to be a little dry. Next time, I'll try marinating it first.
Albin Lebsack
Feb 4, 2022I tried this recipe last night, and it was a huge hit! The balsamic vinegar adds a wonderful tanginess.