For an extra layer of flavor, consider adding a splash of lemon juice or a pinch of red pepper flakes during the last minute of cooking. If you don't have shallots, you can substitute with finely chopped yellow onion. The flavor will be slightly different, but still delicious. Serve immediately over angel hair pasta, white rice, or creamy polenta. Garnish with fresh parsley for a vibrant touch.
Chicken Scarpariello
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING2 People
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VIEWS2.0K
Experience the rustic charm of Chicken Scarpariello, a delightful and swift culinary creation. Tender chicken bathed in a fragrant, savory sauce, perfect when served atop delicate angel hair pasta or fluffy white rice. A comforting and elegant meal ready in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol176 mg
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Fiber1 g
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Protein68 g
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Saturated Fat5 g
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Sodium1086 mg
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Sugar1 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins First, prepare all your ingredients for a seamless cooking experience.
02 Step
Recipe View 0 mins Cut the chicken breasts into approximately 1 x 3 inch strips, then gently dredge them in flour, ensuring they are lightly coated.
03 Step
Recipe View 3 mins In a 10-inch skillet over medium-high heat, combine the olive oil and butter until melted and shimmering. Add the floured chicken and cook, turning occasionally, until lightly browned on all sides (approximately 3-4 minutes). Using tongs, carefully remove the chicken from the skillet, set aside, and keep warm.
04 Step
Recipe View 1 mins To the same skillet, add the minced shallots and garlic. Sauté until softened and fragrant, about 1 minute.
05 Step
Recipe View 3 mins Pour in the water and white wine, then crumble in the chicken bouillon cube. Add the crushed rosemary, salt, and pepper. Mix well, scraping up any browned bits from the bottom of the pan. Cook, stirring frequently, until the liquid is reduced by half, approximately 3-4 minutes.
06 Step
Recipe View 2 mins Return the browned chicken to the skillet, nestling it into the sauce. Cook until the sauce has thickened slightly and the chicken is heated through, approximately 2-3 minutes. Ensure the chicken is cooked to an internal temperature of 165°F (74°C).
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Sheldon Murazik
Mar 16, 2025The reduction of the sauce is key. Make sure you let it reduce enough to get that lovely thickened consistency.
Enid Tromp
Feb 10, 2023This recipe was so easy to follow! The chicken was tender and the sauce was amazing. My family loved it!
Casimir Von
Nov 27, 2022I added a bit of lemon juice at the end as suggested, and it really brightened up the dish. Will definitely make again!