For a richer flavor, use homemade caramel sauce instead of store-bought caramel apple dip. Feel free to experiment with different types of apples, such as Honeycrisp or Granny Smith, for a unique flavor profile. If you prefer a softer graham cracker texture, lightly brush the crackers with milk before layering. To prevent the graham crackers from becoming soggy, make sure the apple mixture is completely cooled before assembling the cake. This cake can be assembled up to 2 days in advance and stored in the refrigerator.
Eliezer Boehmchamplin
May 13, 2025My graham crackers got a little soggy, so next time I'll try brushing them with milk as suggested in the tips. Overall, a great recipe!
Jewell Zemlak
Dec 29, 2024This is now my go-to dessert for potlucks. It's always a crowd-pleaser, and I get so many compliments on it!
Newton Von
Aug 12, 2024I was a bit skeptical about the no-bake aspect, but this cake turned out amazing! It's so easy to make and perfect for a hot summer day when you don't want to turn on the oven.
Morton Gleichner
Jun 5, 2024I added a sprinkle of chopped pecans to the top of the caramel for a little extra crunch, and it was delicious!
Isabelle Jast
Apr 12, 2024This cake was a huge hit at our family gathering! Everyone loved the combination of flavors and textures. I will definitely be making this again!