For a richer flavor, use homemade chicken broth. If you don't have mace, a pinch of nutmeg can be substituted. Ensure the puff pastry is thoroughly thawed for best results.
Chicken Plum Pie
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PREP TIME25 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS27
Savor the unexpected harmony of savory chicken and sweet plums, infused with warm spices and nestled in a flaky puff pastry crust. A delightful culinary surprise that's sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol69 mg
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Fiber2 g
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Protein22 g
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Saturated Fat9 g
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Sodium179 mg
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Sugar9 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Preheat oven to 375 degrees F (190 degrees C). Press the puff pastry sheet into an 8-inch round or square pan.
02
Step
10 mins
Bake in the preheated oven until the bottom of the pastry is very lightly browned, about 10 minutes.
03
Step
0 mins
Mix together the chicken, 4 chopped plums, chicken broth, mace, cinnamon, and cloves in a bowl, and season to taste with salt and pepper. Spoon the mixture over the partially-baked crust, and arrange slices of 2 plums over the top. Drizzle the pie with melted butter, and sprinkle with brown sugar.
04
Step
40 mins
Bake the pie in the oven until the crust is golden brown and the plum slices have caramelized, about 40 minutes.
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LATEST RECIPES
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Frankie Roob
May 25, 2025This pie was a hit! The flavors were so unique and delicious. I will be making this again!
Norberto Emard
May 16, 2025I added a bit of nutmeg to the filling and it was amazing! Thank you for this recipe.
Buster Pacocha
May 16, 2025I used puff pastry and it was delicious!
Sonia Bahringer
May 11, 2025Easy to follow recipe and the pie turned out perfectly. The crust was nice and flaky.
Rashawn Vandervort
Apr 9, 2025This is a great recipe for using up leftover chicken.
Esta Hayes
Apr 6, 2025I love the sweet and savory combination!
Reyna Olson
Mar 19, 2025I was skeptical about the plums, but they were fantastic with the chicken. My family loved it!
Jacky Hahn
Mar 19, 2025The timing was spot on. My pie was golden brown and the plums were beautifully caramelized.