For an extra layer of flavor, consider marinating the chicken for at least 30 minutes before cooking. A dry brine overnight will also improve the texture and flavor of the chicken. Feel free to experiment with different vegetables such as bell peppers, carrots, or potatoes. Adjust cooking times accordingly. Basting the chicken with the pan juices ensures a moist and flavorful result. Don't skip this step! If you like spicy food, consider adding a pinch of red pepper flakes.
Rosemary Chicken and Roasted Vegetables
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PREP TIME25 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS15
Embark on a culinary adventure with our Rosemary Chicken and Roasted Vegetables, a symphony of flavors where succulent chicken meets a medley of garden-fresh vegetables. Infused with aromatic rosemary and a hint of spice, this dish is a comforting one-pan wonder that promises a delightful dining experience. A perfect balance of simplicity and taste!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol95 mg
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Fiber4 g
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Protein22 g
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Saturated Fat7 g
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Sodium798 mg
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Sugar3 g
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Fat32 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with non-stick aluminum foil. (5 minutes)
02
Step
15 mins
Place chicken pieces in the pan. Sprinkle 1 tablespoon of rosemary, cayenne pepper, salt, and pepper over chicken. Add yellow squash, zucchini, onion, and grape tomatoes; mix and spread evenly. Drizzle with olive oil. Sprinkle remaining 2 tablespoons of rosemary, minced garlic, garlic salt, and parsley on top. Cover with aluminum foil. (15 minutes)
03
Step
45 mins
Bake in the preheated oven, stirring halfway through, until chicken is tender, about 45 minutes.
04
Step
15 mins
Increase oven temperature to 375 degrees F (190 degrees C). Uncover baking pan; baste chicken with accumulated juices. Bake, uncovered, until browned and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 15 minutes more.
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Vanessa Spinkaaufderhar
Jun 23, 2025This is a great weeknight meal that doesn't require a lot of effort.
Noe Moen
Jun 21, 2025The chicken was so moist and flavorful, thanks to the rosemary and cayenne pepper.
Hattie Bernhard
Jun 14, 2025I love that this is a one-pan meal, makes cleanup a breeze!
Annabelle Collier
Jun 8, 2025I added some red potatoes to the mix and it was even better!
Keira Greenholt
Jun 3, 2025The aroma while this is baking is amazing! My kitchen smelled wonderful.
Teresa Deckow
Jun 2, 2025This recipe is so easy and delicious! My family loved it.
Teagan Altenwerth
May 26, 2025I'm not a big fan of spicy food, so I reduced the amount of cayenne pepper and it was perfect for me.
Tyler Macgyver
May 23, 2025Next time, I'm going to try it with bone-in chicken thighs for even more flavor.