For a richer flavor, consider marinating the chicken in a mixture of soy sauce, garlic, and a touch of ginger for at least 30 minutes before cooking. Adjust the amount of soy sauce to your preference. For a less salty dish, use low-sodium soy sauce. Feel free to add other vegetables like mushrooms or carrots for extra nutrients and flavor. Serve this dish over rice, noodles, or quinoa for a complete and satisfying meal.
Chicken Pepper Steak
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS529
Savor the delightful fusion of tender chicken breast simmered in a vibrant, pepper steak-inspired sauce. This dish marries the comforting flavors of onion, bell pepper, and ripe tomatoes with a savory soy-infused gravy, creating a lighter, yet equally satisfying, alternative to traditional beef pepper steak.
Ingridients
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Nutrition
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Carbohydrate15 g
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Cholesterol72 mg
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Fiber2 g
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Protein30 g
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Saturated Fat2 g
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Sodium2101 mg
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Sugar6 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Heat the vegetable oil in a large skillet over medium heat. (1 minute)
02 Step
Recipe View 7 mins Season the chicken breasts with seasoning salt and onion powder. Place them in the hot skillet. Cook for 5 to 7 minutes, until lightly browned on both sides.
03 Step
Recipe View 7 mins Add the minced garlic, 4 tablespoons of soy sauce, and half of the sliced onion to the skillet. Cook until the chicken is no longer pink inside and the juices run clear when pierced with a fork. (5-7 minutes)
04 Step
Recipe View 1 mins In a small bowl, dissolve the cornstarch in the water, creating a smooth slurry. Pour this mixture into the skillet with the chicken.
05 Step
Recipe View 1 mins Stir in the remaining 4 tablespoons of soy sauce, the sliced bell pepper, chopped tomatoes, and the remaining sliced onion.
06 Step
Recipe View 15 mins Bring the mixture to a simmer, then reduce the heat and let it simmer gently until the gravy has thickened to your desired consistency. Stir occasionally to prevent sticking. (10-15 minutes)
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Spencer Crooks
Jun 30, 2024The gravy was perfectly thick and savory. Will definitely make this again!
Abdul Kilback
Feb 18, 2024I loved how simple and flavorful this was. I added some mushrooms, as suggested, and it was a hit!
Curtis Schaefer
Oct 4, 2023This recipe is fantastic! It's a quick and easy weeknight meal that the whole family enjoys.
Noah Greenholt
Jan 19, 2023I found it a bit too salty for my taste, so I used low-sodium soy sauce and it was perfect.