For a richer flavor, add a teaspoon of Dijon mustard to the marinade. These mushrooms are excellent grilled as well! Marinate as directed, then grill over medium heat for about 7-10 minutes per side. Serve these marinated mushrooms over a bed of creamy polenta or alongside roasted vegetables for a complete and satisfying meal. Try adding a pinch of red pepper flakes to the marinade for a touch of heat.
Savannah's Best Marinated Portobello Mushrooms
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs
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SERVING2 People
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VIEWS347
Unleash the umami with these succulent marinated portobello mushrooms! A symphony of soy, balsamic, and garlic transforms meaty mushroom caps into a culinary delight. Perfect as a hearty vegetarian main course or a gourmet burger topping.
Ingridients
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Nutrition
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Carbohydrate5 g
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium1286 mg
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Sugar3 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a shallow baking dish, whisk together the sherry, soy sauce, balsamic vinegar, olive oil, and minced garlic. (5 minutes)
02 Step
Recipe View 2 hrs Place the portobello mushroom caps in the dish, gill-side up. Spoon the marinade generously into the cavities of the mushrooms. Cover the dish tightly with aluminum foil and marinate in the refrigerator for at least 15 minutes, or up to 2 hours for a deeper flavor. (15 minutes - 2 hours)
03 Step
Recipe View 5 mins Preheat your oven to 400 degrees F (200 degrees C). (5 minutes)
04 Step
Recipe View 25 mins Bake the marinated mushrooms in the preheated oven for 25 minutes. (25 minutes)
05 Step
Recipe View 10 mins Carefully remove the foil and flip the mushrooms. Continue baking until the mushrooms are tender and have released their juices, approximately 8-10 more minutes. (8-10 minutes)
06 Step
Recipe View 5 mins Remove from oven and let rest for 5 minutes before serving.
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Marcelina Dicki
Jun 3, 2025I added a little Dijon mustard to the marinade, as suggested, and it was a fantastic addition!
Alison Beatty
May 14, 2025I marinated the mushrooms for 2 hours, and it made a big difference. The flavor was incredible!
Drew Konopelski
Apr 1, 2025This recipe is a game-changer! The mushrooms were so flavorful and juicy. I served them on burger buns with all the fixings, and it was a huge hit!
Tyree Effertz
Feb 18, 2025So easy to make and absolutely delicious. My family loved them!