Chicken Parmesan Pizza

Chicken Parmesan Pizza
  • PREP TIME
    5 mins
  • COOK TIME
    18 mins
  • TOTAL TIME
    23 mins
  • SERVING
    4 People
  • VIEWS
    11

Transform ordinary frozen chicken nuggets into a gourmet pizza experience! This quick and easy recipe delivers a restaurant-worthy meal with layers of flavor and textures that will tantalize your taste buds. The fresh basil is the secret weapon that elevates this pizza to the next level.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    746 g
  • Cholesterol
    38 mg
  • Fiber
    31 g
  • Protein
    117 g
  • Saturated Fat
    17 g
  • Sodium
    7719 mg
  • Sugar
    17 g
  • Fat
    105 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Preheat the oven to 425 degrees F (220 degrees C). Arrange the frozen chicken nuggets in a single layer on a pizza pan. (2 minutes)

02

Step
12 mins

Bake nuggets for 10 minutes, or according to package directions, until golden brown and cooked through. Transfer to a cutting board and carefully cut each nugget in half. (12 minutes)

03

Step
1 mins

Increase the oven temperature to 450 degrees F (230 degrees C). (1 minute)

04

Step
5 mins

Place the pizza crust on the pizza pan. Spread the marinara sauce evenly over the crust, leaving a small border. Arrange the halved chicken nuggets and sliced mushrooms evenly over the marinara sauce. Sprinkle generously with mozzarella cheese. (5 minutes)

05

Step
8 mins

Bake the pizza in the preheated oven until the cheese is melted and bubbly, about 5 minutes. Remove from oven and sprinkle with Parmesan cheese and scatter fresh basil ribbons over the top. Bake for an additional 3 minutes, until the Parmesan is lightly golden and the basil is fragrant. (8 minutes)

For a spicier kick, add a pinch of red pepper flakes to the marinara sauce or sprinkle them over the pizza before baking.
Feel free to experiment with other toppings! Sliced bell peppers, onions, or olives would be delicious additions.
If you don't have fresh basil, a teaspoon of dried basil can be used, but fresh basil is highly recommended for the best flavor.

Nellie Durgan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 3 Ratings)
Total Reviews: (3)
  • Angelita Parisian

    I was skeptical about using frozen chicken nuggets on pizza, but this recipe completely changed my mind! It's surprisingly delicious and easy to make.

  • Malcolm Mckenzie

    The fresh basil makes all the difference! It adds a brightness and freshness that you just can't get with dried herbs.

  • Miguel Dare

    This recipe is a lifesaver on busy weeknights! My kids absolutely love it, and it's so much better than ordering takeout.

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