For a milder flavor, reduce the amount of crushed red pepper flakes. Marinating the chicken livers for a longer period (up to 2 hours) will result in a more tender and flavorful dish. Be careful not to overcook the livers, as they can become tough and rubbery. They should be slightly pink in the center. Serve immediately for the best taste and texture.
Chicken Livers Peri Peri
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING4 People
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VIEWS145
Ignite your palate with these fiery Chicken Livers Peri Peri, a symphony of spicy chili and tangy vinaigrette, elevated with a splash of brandy. This succulent dish makes a bold and flavorful appetizer, perfect for sopping up every last drop of the rich gravy with crusty bread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol647 mg
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Fiber1 g
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Protein29 g
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Saturated Fat6 g
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Sodium273 mg
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Sugar3 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, combine the chicken livers with 3 tablespoons of olive oil, red wine vinegar, and lemon juice. Add the crushed garlic, red pepper flakes, cumin, coriander, bay leaves, salt, and pepper. Mix well to ensure all livers are coated in the marinade. (Prep time: 5 minutes)
02 Step
Recipe View Cover the bowl and refrigerate for at least 1 hour, or up to 2 hours, allowing the flavors to meld and the livers to tenderize. (Marinating time: 60-120 minutes)
03 Step
Recipe View Remove the livers from the marinade, transferring them to a separate bowl. Reserve the marinade for later use. (Prep time: 5 minutes)
04 Step
Recipe View In a large skillet, melt the butter with the remaining 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté until softened and translucent. (Cook time: 7 minutes)
05 Step
Recipe View Increase the heat to medium-high and add the chicken livers to the skillet. Cook for just 2 minutes, stirring occasionally, being careful not to overcook them. Overcooked livers can become tough. (Cook time: 2 minutes)
06 Step
Recipe View Stir in the chicken stock, tomato paste, Worcestershire sauce, and the reserved marinade. Bring to a gentle simmer. (Prep time: 2 minutes)
07 Step
Recipe View Allow the mixture to simmer for 5 minutes, allowing the sauce to thicken slightly and the flavors to meld together beautifully. (Cook time: 5 minutes)
08 Step
Recipe View Pour in the brandy and cook until heated through, about 1 minute. The brandy adds a wonderful depth of flavor to the dish. (Cook time: 1 minute)
09 Step
Recipe View Serve immediately, garnished with fresh parsley (optional). This dish is best enjoyed hot with toasted bread or fresh bread rolls, perfect for soaking up the delicious gravy.
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Edwin Lueilwitzbashirian
Oct 21, 2024Absolutely amazing! The brandy really elevates the dish.
Yvonne Doyle
Aug 31, 2024So easy to make, and the flavor is incredible!
Karley Bernier
Jun 12, 2024The perfect appetizer. My guests loved it!
Lilliana Mayert
Feb 18, 2024A little too spicy for me, but still delicious. I'll use less red pepper next time.