For an even deeper flavor, marinate the chicken in the vinegar, wine, and spices for at least 30 minutes before cooking. Feel free to experiment with other vegetables, such as bell peppers or zucchini, to add more color and texture to the dish. If you don't have achiote powder, a pinch of smoked paprika can be used as a substitute for a similar color and flavor. Serve over rice, quinoa, or even crusty bread to soak up the delicious escabeche sauce. This dish tastes even better the next day, after the flavors have had time to meld together in the refrigerator. Bring to room temperature before serving.
Kamron Bernier
Jun 28, 2025Easy to follow and the results were fantastic. Will definitely make this again!
Elmer Huel
Jun 23, 2025I added some bell peppers and it was even better! Thanks for the great recipe.
Faustino Bosco
May 13, 2025Absolutely delicious! The tangy sauce is so flavorful and the chicken is perfectly tender.
Jules Stamm
Apr 2, 2025I made this for a dinner party and it was a huge hit! Everyone loved the unique flavors and presentation.
Retha Will
Mar 1, 2025The achiote powder really adds a special touch. Don't skip it!