For an extra layer of flavor, consider sautéing the sliced mushrooms with the minced garlic in a bit of butter before adding them to the soup mixture. Feel free to experiment with different types of cheese, such as Gruyere or Monterey Jack, to customize the flavor profile to your liking. If the cheese starts to brown too quickly during baking, tent the dish loosely with aluminum foil. Serve this dish with a side of steamed rice, roasted vegetables, or a fresh salad for a complete and satisfying meal.
Chicken, Cheese, and Wine
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PREP TIME30 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME2 hrs
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SERVING6 People
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VIEWS85
A symphony of savory flavors, this comforting bake features tender chicken breasts enveloped in a creamy, aromatic sauce, crowned with a blanket of sharp cheddar. An effortless yet impressive dish perfect for weeknight indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol98 mg
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Fiber1 g
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Protein33 g
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Saturated Fat9 g
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Sodium731 mg
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Sugar2 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
2 mins
Arrange the chicken breast halves in a single layer in the bottom of a lightly greased baking dish.
03
Step
5 mins
In a mixing bowl, combine the condensed cream of mushroom soup, sliced mushrooms, minced garlic, curry powder, salt, and pepper. Mix well to ensure all ingredients are evenly distributed.
04
Step
3 mins
Gradually add the white wine to the soup mixture, stirring until the sauce is smooth and creamy. Pour the sauce evenly over the chicken breasts, ensuring they are well coated.
05
Step
2 mins
Sprinkle the shredded Cheddar cheese evenly over the sauce-covered chicken. Finish with a dusting of paprika for a touch of color and subtle smokiness.
06
Step
1 hrs 30 mins
Bake in the preheated oven for approximately 90 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. An instant-read thermometer inserted into the thickest part of a chicken breast should register 165 degrees F (74 degrees C).
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Kiel Rippin
Jun 9, 2025A crowd-pleaser and great for a weeknight meal when you're short on time.
Emelia Bayer
May 3, 2025I added some chopped broccoli to the dish for extra veggies and it was great!
Lorine Sanford
Feb 15, 2025I used Gruyere cheese and it was amazing! Definitely a new favorite.
Fletcher Watsica
Nov 14, 2024This was so easy to make and my family loved it! The curry powder adds a unique and delicious twist.
Vernon Hickle
Oct 16, 2024The wine sauce is so flavorful and creamy.
Kaley Wunsch
Aug 31, 2024My chicken was done in about an hour, so keep an eye on it to avoid overcooking.
Josefina Von
Jul 30, 2024So delicious, even my picky eater loved this one!
Jovanny Hermiston
Jul 26, 2024I've made this several times and it's always a hit!