For a richer flavor, use chicken broth instead of water to supplement the reserved broth. Add a sprinkle of shredded cheese (cheddar, Gruyere, or Parmesan) during the last 15 minutes of baking for a golden crust. Feel free to substitute the canned mushrooms with 8 ounces of fresh mushrooms, sautéed until tender. If you don't have white wine on hand, you can use additional chicken broth or water with a tablespoon of lemon juice. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Chicken and Wild Rice Casserole
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PREP TIME30 mins
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COOK TIME2 hrs 20 mins
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TOTAL TIME2 hrs 50 mins
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SERVING10 People
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VIEWS340
Elevate your weeknight dinner with this comforting and elegant Chicken and Wild Rice Casserole. A symphony of savory chicken, earthy wild rice, and creamy sauce, this dish is perfect for family gatherings or a special occasion. Prepare it ahead of time for stress-free entertaining!
Ingridients
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Nutrition
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Carbohydrate34 g
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Cholesterol88 mg
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Fiber2 g
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Protein34 g
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Saturated Fat4 g
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Sodium1326 mg
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Sugar3 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 hrs Place chicken breasts in a large pot. Add onion, celery, water, wine, salt, and curry powder; bring to a boil. Reduce heat to low, cover, and simmer for 1 hour. Remove from heat and strain, reserving broth. Allow chicken to cool enough to handle. Remove meat from bones and cut into bite-sized pieces; set aside.
02 Step
Recipe View 20 mins Combine reserved broth with water as needed to measure 4 1/4 cups. Pour into a medium saucepan and add butter; stir well. Bring to a boil. Reduce heat to medium-low, cover, and simmer until liquid is absorbed, about 20 minutes. Remove from heat.
03 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
04 Step
Recipe View 10 mins Combine cooked chicken, cooked rice, and mushrooms in a large bowl. Stir in condensed soup and sour cream. Spoon into the prepared baking dish.
05 Step
Recipe View 1 hrs Bake in the preheated oven until hot and bubbly, about 1 hour.
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Kelly Hoppe
Jun 3, 2025I found it a bit salty, so I reduced the salt to 1 teaspoon, and it was perfect for my taste.
Fermin White
Nov 30, 2024This recipe is amazing! My family devoured it. I added some peas for extra veggies.
Bernita Volkman
Jul 24, 2024The curry powder adds a unique and wonderful flavor. I highly recommend this recipe!
Desiree Hermann
May 29, 2024I made this for a potluck, and it was a huge hit! Everyone asked for the recipe.
Vivianne Runteadams
Feb 10, 2024Easy to follow instructions and a delicious result. I will definitely be making this again.