For an extra layer of flavor, consider adding a pinch of smoked paprika or a dash of hot sauce to the egg mixture. Feel free to substitute other cheeses, such as Monterey Jack, cheddar, or mozzarella, depending on your preference. If you don't have an oven-proof skillet, you can transfer the frittata mixture to a greased baking dish before baking.
Cheesy Chorizo Frittata
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS124
A vibrant and flavorful frittata where spicy chorizo meets tender spinach, sweet cherry tomatoes, and creamy, melted cheese, all baked to golden perfection. This frittata is perfect for brunch, lunch, or a light dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol235 mg
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Fiber1 g
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Protein20 g
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Saturated Fat10 g
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Sodium532 mg
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 375°F (190°C). In a large, oven-proof skillet (preferably cast iron), cook the crumbled chorizo over medium-high heat, stirring frequently, until browned and cooked through. Remove the chorizo from the skillet with a slotted spoon, leaving the rendered fat in the pan. Set the chorizo aside. (5 minutes)
02 Step
Recipe View 3 mins Add the baby spinach to the skillet with the chorizo drippings. Cook for about 2 minutes, stirring frequently, until the spinach is just wilted. Stir in the halved cherry tomatoes, sliced green onions, and the cooked chorizo. Remove the skillet from the heat. (3 minutes)
03 Step
Recipe View 5 mins In a medium bowl, whisk together the eggs and milk until well blended. Stir in 1 cup of the shredded pepper jack cheese. Pour the egg mixture over the chorizo and vegetable mixture in the skillet, stirring gently to combine. Top evenly with the remaining 0.5 cup of shredded pepper jack cheese. (5 minutes)
04 Step
Recipe View 25 mins Bake in the preheated oven for 25 minutes, or until a knife inserted into the center of the frittata comes out clean and the top is golden brown and bubbly. Let the frittata cool slightly before slicing and serving. (25 minutes)
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Kassandra Nitzsche
Feb 26, 2025This frittata was a huge hit at my brunch! The chorizo gave it a nice kick, and the vegetables were perfectly cooked.
Lowell Schaden
Oct 7, 2024I loved how easy this recipe was to follow. I added some diced bell peppers for extra veggies, and it turned out great!
Landen Konopelski
Jul 12, 2024Family really enjoyed it. Will be making it again. Substituted sausage for the chorizo.
Cole Rice
Feb 21, 2024The pepper jack cheese adds so much flavor! I will definitely be making this again.