For an extra layer of flavor, consider adding a pinch of almond extract to the cake mix. Feel free to substitute other nuts, such as walnuts or slivered almonds, for the pecans. If you prefer a less sweet cake, use a yellow cake mix instead of white. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.
Cherry Dump Cake
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS91
Indulge in the effortless delight of Cherry Dump Cake! This unbelievably simple dessert combines the sweet tang of cherry pie filling with a buttery, pecan-studded cake topping. It's a guaranteed crowd-pleaser, best enjoyed warm with a scoop of creamy vanilla ice cream.
Ingridients
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Nutrition
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Carbohydrate57 g
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Cholesterol10 mg
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Fiber1 g
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Protein2 g
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Saturated Fat3 g
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Sodium284 mg
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Sugar20 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Spread cherry pie filling evenly over the bottom of a 9x13-inch baking pan. (2 minutes)
03 Step
Recipe View 3 mins In a separate bowl, stir together the white cake mix and melted butter until a thick, crumbly mixture forms. (3 minutes)
04 Step
Recipe View 5 mins Break the cake mixture into small pieces and crumble evenly over the cherry pie filling. (5 minutes)
05 Step
Recipe View 1 mins Sprinkle the coarsely chopped pecans evenly over the top of the cake mixture. (1 minute)
06 Step
Recipe View 40 mins Bake in the preheated oven until the topping is golden brown and the cherry filling is bubbly, 35 to 40 minutes.
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RECIPE REVIEWS
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Please Rate
Lucius Lang
Feb 21, 2025I added a can of crushed pineapple to the cherry filling and it was amazing!
Brody Schuster
Feb 12, 2025The pecans give it a nice crunch. Will definitely make again!
Zita Kubwaters
Jan 30, 2025This recipe is so easy, even I can't mess it up! My family loves it!
Terrell Morissette
Jul 5, 2024This is my go-to dessert when I need something quick and delicious.