For a richer flavor, use a high-quality vanilla extract. Feel free to experiment with different pie fillings, such as blueberry or apple. To add a touch of elegance, dust the finished cake with powdered sugar before serving. Store any leftovers in the refrigerator.
Cherry Cheesecake Dump Cake
-
PREP TIME5 mins
-
COOK TIME40 mins
-
TOTAL TIME55 mins
-
SERVING10 People
-
VIEWS22
Indulge in the effortless elegance of this cherry cheesecake dump cake. With layers of luscious cherry pie filling, creamy cheesecake, and a golden, buttery cake topping, it's a simple yet stunning dessert that's ready to steal the show.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate64 g
-
Cholesterol72 mg
-
Fiber1 g
-
Protein4 g
-
Saturated Fat13 g
-
Sodium496 mg
-
Sugar30 g
-
Fat21 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking dish. Pour the cherry pie filling evenly into the prepared dish. (5 minutes)
02
StepIn a medium bowl, beat together the softened cream cheese, egg, sugar, and vanilla extract with an electric mixer until smooth and fully combined. (5 minutes)
03
StepGently spoon the cream cheese mixture over the cherry pie filling, spreading it into an even layer. (3 minutes)
04
StepEvenly sprinkle the dry vanilla cake mix over the cream cheese layer, ensuring it covers the entire surface. (2 minutes)
05
StepDrizzle the melted butter evenly over the cake mix layer. (2 minutes)
06
StepBake in the preheated oven until the top is golden brown and the filling is bubbly, approximately 40 to 50 minutes. (50 minutes)
07
StepRemove from the oven and let stand for 10 minutes before serving. This allows the cake to set slightly and makes it easier to slice. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Letha Carroll
Jun 25, 2025Try using a slightly smaller baking dish for a thicker cake.
Leilani Windler
Jun 20, 2025My cheesecake layer sank into the cherry filling. Any suggestions?
Guiseppe Vonrueden
May 21, 2025Can you use fresh cherries?
Zackary Morissette
May 20, 2025I think you could but I would make sure to add cornstarch and sugar like you would for a homemade cherry pie filling
Rahul Armstrong
May 6, 2025This recipe is a keeper! Thank you for sharing!
Hollis Jenkinsdenesik
May 4, 2025This recipe is so easy and delicious! My family loved it!
Lilly Bayer
Apr 28, 2025The cake was a little dry. Next time, I'll try adding a bit more melted butter.
Kirstin Spinka
Apr 22, 2025I substituted almond extract for the vanilla, and it was amazing!
Maurine Swift
Apr 22, 2025Perfect for a last-minute dessert. I always have these ingredients on hand.
Elian Shanahan
Apr 13, 2025I used gluten-free cake mix, and it worked perfectly!