For a richer flavor, try using Dijon mustard in place of yellow mustard. Adding a tablespoon of brown sugar to the ketchup-mustard mixture will add a touch of sweetness and enhance the caramelization. Ensure the internal temperature reaches 145 degrees F for optimal safety and juiciness.
Betty's Pork Roast
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING15 People
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VIEWS69
Elevate your Sunday supper with this flavorful pork roast! Infused with aromatic garlic and a zesty blend of seasonings, then glazed with a tangy ketchup and mustard blend, this dish is a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol37 mg
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Fiber1 g
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Protein12 g
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Saturated Fat4 g
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Sodium941 mg
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Sugar12 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (10 minutes)
02
Step
10 mins
Make small incisions across the surface of the pork roast. Stuff each incision with minced garlic, salt, pepper, and Cajun seasoning. (15 minutes)
03
Step
10 mins
Place roast in a 9x13 inch baking dish lined with aluminum foil. (5 minutes)
04
Step
5 mins
In a bowl, combine the ketchup and mustard. Mix well. (2 minutes)
05
Step
1 hrs 30 mins
Generously cover the pork roast with the ketchup and mustard mixture. (5 minutes)
06
Step
30 mins
Cover the baking dish tightly with aluminum foil. (2 minutes)
07
Step
10 mins
Bake in the preheated oven for 1 1/2 to 2 hours, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C). (90-120 minutes)
08
StepRemove the foil for the last 20 minutes of cooking to allow the glaze to caramelize. (20 minutes)
09
StepLet the roast rest for 10-15 minutes before slicing and serving. (10 minutes)
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Vesta Wunsch
Jun 8, 2025I followed the recipe exactly and it came out perfect. I'm glad I tried it!
Santa Kemmer
May 6, 2025The parboiling step made a huge difference in the texture of the roast. It was so moist and tender.
Dina Stiedemann
May 1, 2025The Cajun seasoning adds a nice kick to the roast. I will definitely be making this again!
Delfina Huel
Apr 29, 2025This is now my go-to recipe for pork roast. It's so easy to make and always turns out great.
Raegan Koch
Mar 3, 2025I never thought of using ketchup and mustard on a pork roast, but it really works! The flavor is unique and delicious.
Westley Langworth
Feb 3, 2025I added a little bit of brown sugar to the glaze for extra sweetness, and it was delicious!
Elenora Murray
Jan 26, 2025This recipe was a hit! The pork was so tender and flavorful, and the glaze was the perfect combination of tangy and sweet.
Orion Kovacek
Dec 21, 2024I was a little skeptical about the ketchup and mustard glaze, but it turned out amazing! My family loved it.