Beefy Spanish Rice

Beefy Spanish Rice
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    567

Savor the warmth of home with this comforting Beefy Spanish Rice. Inspired by cherished family traditions, this recipe combines savory ground beef with vibrant vegetables and perfectly seasoned rice. Ideal as a hearty main course or a satisfying side, its flavors deepen beautifully overnight, making it perfect for meal prepping.

Ingridients

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Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    64 mg
  • Fiber
    2 g
  • Protein
    15 g
  • Saturated Fat
    9 g
  • Sodium
    496 mg
  • Sugar
    7 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large saucepan or Dutch oven over medium heat, heat the vegetable oil. (2 minutes)

Image Step 02
02 Step

Recipe View Add the rice, onion, and bell pepper. Sauté for about 5 minutes, or until the onions become translucent and fragrant.

Image Step 03
03 Step

Recipe View Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease. (7 minutes)

Image Step 04
04 Step

Recipe View Stir in the drained corn, tomato sauce, ketchup, and water. Season generously with salt, pepper, and garlic powder. (3 minutes)

Image Step 05
05 Step

Recipe View Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for 20 minutes, or until the rice is tender and the liquid is absorbed. Stir occasionally to prevent sticking.

Image Step 06
06 Step

Recipe View Remove from heat and let stand for 5 minutes before fluffing with a fork and serving.

For an extra layer of flavor, try browning the ground beef with a pinch of smoked paprika or chili powder.
Feel free to customize the vegetables to your liking. Diced tomatoes, peas, or carrots would also be delicious additions.
This dish tastes even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.
Serve with a dollop of sour cream or a sprinkle of fresh cilantro for a vibrant finishing touch.

Arlene Sanford

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 189 Ratings)
Total Reviews: (7)
  • Elwin Kuhic

    This recipe is so easy to follow and the result is delicious! My family loved it.

  • Elsie Muller

    A simple and satisfying meal. I appreciate the make-ahead option.

  • Keshaun Gislason

    I added a can of Rotel tomatoes and it was a hit!

  • Dominique Medhurst

    This is my go-to recipe when I need something quick and comforting.

  • Martin Heathcote

    My rice came out a little mushy, so I'll use slightly less water next time.

  • Lorna Hand

    Definitely agree that it tastes better the next day. Great for meal prepping!

  • Julian Okeefe

    Great base recipe! I customized it with different vegetables.

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