For an extra layer of flavor, try adding a tablespoon of Dijon mustard to the meat mixture. If you don't have cooked bacon on hand, you can cook some fresh bacon until crispy and then chop it up. Be sure to drain off any excess grease. Serve these burgers on toasted brioche buns with your favorite toppings, such as lettuce, tomato, onion, cheese, and ketchup.
Chef John's Grilled Bacon Meatloaf Burgers
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME3 hrs 20 mins
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SERVING4 People
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VIEWS119
Elevate your burger game with these meatloaf-inspired delights, infused with smoky bacon and grilled to juicy perfection. A comfort food classic reimagined for the grill!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol165 mg
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Fiber1 g
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Protein34 g
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Saturated Fat14 g
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Sodium1389 mg
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Sugar3 g
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Fat38 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a mixing bowl, whisk together the beaten egg, ketchup, Worcestershire sauce, kosher salt, freshly ground black pepper, brown sugar, onion powder, garlic powder, dried thyme, and cayenne pepper. (5 minutes)
02
StepAdd the plain bread crumbs and chopped cooked bacon to the mixture. (2 minutes)
03
StepCrumble in the ground chuck beef and gently mix with your fingers until the bacon and bread crumbs are evenly distributed throughout the meat. Be careful not to overmix. (5 minutes)
04
StepWith wet hands, form the meat mixture into 4 equally sized burgers. (5 minutes)
05
StepCover the burgers with plastic wrap and refrigerate for at least 3 hours to allow the flavors to meld and the burgers to firm up. (180 minutes)
06
StepPreheat an outdoor grill for medium-high heat and lightly oil the grate to prevent sticking. (10 minutes)
07
StepPlace the burgers on the preheated grill and cook, turning occasionally, until they are firm and cooked to your desired doneness. Use an instant-read thermometer inserted into the center of a burger to ensure it reaches between 145 and 150 degrees F (63 degrees C). (15-20 minutes)
08
StepRemove the burgers from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more flavorful and tender burger. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Winnifred Heaney
May 24, 2025The meat mixture was a little too wet for me, so I added a bit more bread crumbs.
Caterina Mante
May 3, 2025I didn't have any thyme, so I used oregano instead, and it was still delicious!
Chaya Nitzsche
Feb 26, 2025I cooked these in a skillet on the stovetop, and they turned out great!
Shyanne Hickle
Dec 19, 2024These burgers were amazing! The bacon added such a great smoky flavor.
Keyshawn Robertslabadie
Dec 13, 2024These are the best burgers I've ever had!
Conner Vandervort
Jul 18, 2024My family loved these! I'll definitely be making them again.
Katheryn Swaniawski
May 24, 2024These burgers are perfect for a summer barbecue!
Jaylan Willms
Apr 26, 2024I added some cheddar cheese to the burgers during the last minute of grilling, and it was delicious!