Steak Fajita Salad

Season the beef strips generously with fajita seasoning. (1 minute)

Heat vegetable oil in a large nonstick skillet over medium-high heat. Add beef and sauté for 3 to 4 minutes, or until cooked through. (4 minutes)

Introduce the sliced bell peppers and onion to the skillet. Sauté for an additional 2 to 3 minutes, until the vegetables are tender-crisp and slightly caramelized. (3 minutes)

Divide the lettuce evenly between two large plates, creating a verdant base. (2 minutes)

Spoon the sizzling beef and vegetable mixture over the lettuce, distributing it artfully. (2 minutes)

Garnish each salad with diced tomatoes, black beans, black olives, and shredded Cheddar cheese, creating a colorful and appetizing presentation. (3 minutes)

Drizzle generously with Southwest Fiesta Dressing to taste. Serve immediately and enjoy the vibrant flavors! (1 minute)