For a spicier kick, add a pinch of cayenne pepper to the fajita seasoning. Feel free to substitute the Cheddar cheese with Monterey Jack or Pepper Jack for a different flavor profile. If you don't have Southwest Fiesta Dressing on hand, a simple vinaigrette with lime juice and cumin works wonderfully. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Steak Fajita Salad
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PREP TIME35 mins
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COOK TIME0 mins
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TOTAL TIME35 mins
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SERVING2 People
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VIEWS109
Sizzling strips of perfectly seasoned steak crown a vibrant salad, drizzled with a zesty Southwest Fiesta dressing. A fiesta of flavors in every bite!
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Follow The Directions
01
StepSeason the beef strips generously with fajita seasoning. (1 minute)
02
StepHeat vegetable oil in a large nonstick skillet over medium-high heat. Add beef and sauté for 3 to 4 minutes, or until cooked through. (4 minutes)
03
StepIntroduce the sliced bell peppers and onion to the skillet. Sauté for an additional 2 to 3 minutes, until the vegetables are tender-crisp and slightly caramelized. (3 minutes)
04
StepDivide the lettuce evenly between two large plates, creating a verdant base. (2 minutes)
05
StepSpoon the sizzling beef and vegetable mixture over the lettuce, distributing it artfully. (2 minutes)
06
StepGarnish each salad with diced tomatoes, black beans, black olives, and shredded Cheddar cheese, creating a colorful and appetizing presentation. (3 minutes)
07
StepDrizzle generously with Southwest Fiesta Dressing to taste. Serve immediately and enjoy the vibrant flavors! (1 minute)
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Providenci Mcglynn
May 26, 2025I substituted grilled chicken and it turned out great!
Sofia Kling
May 10, 2025I love how easy this is to make for a quick weeknight dinner.
Adam Bergnaum
Jan 15, 2025This is a great way to use up leftover steak.
Tess Gutkowski
Sep 18, 2024I added some avocado for extra healthy fats, and it was delicious.
Murray Will
Sep 13, 2024This salad is amazing! The steak is so flavorful, and the dressing is the perfect complement.
Laura Oconnell
Aug 30, 2024The steak was a little tough; next time I'll marinate it for a few hours before cooking.
Rashawn Gleason
May 30, 2024My family raved about this salad. We will definitely be making it again!