5-Ingredient Easy Chocolate Chip Cookies

5-Ingredient Easy Chocolate Chip Cookies
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    24 People
  • VIEWS
    278

Indulge in the simplicity of these delectable chocolate chip cookies, crafted with just five essential ingredients. A quick and satisfying treat, perfect for warm, gooey enjoyment in under 20 minutes. Yields approximately two dozen soft, cake-like cookies.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    36 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    6 g
  • Sodium
    63 mg
  • Sugar
    8 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat the oven to 350°F (175°C). Ensure the oven rack is positioned in the center. (5 minutes)

Image Step 02
02 Step

Recipe View In a large mixing bowl, cream together the softened butter and brown sugar using an electric mixer on medium speed until the mixture is light and fluffy. This should take approximately 3-5 minutes.

Image Step 03
03 Step

Recipe View Beat in the eggs, one at a time, incorporating each fully before adding the next. Scrape down the sides of the bowl as needed to ensure even mixing. (2 minutes)

Image Step 04
04 Step

Recipe View Gradually add the all-purpose flour, mixing on low speed until just combined. Be careful not to overmix, as this can result in tough cookies. Gently fold in the chocolate chips until they are evenly distributed throughout the dough. (3 minutes)

Image Step 05
05 Step

Recipe View Drop rounded tablespoons of cookie dough onto ungreased baking sheets, spacing them about 2 inches apart to allow for spreading. (5 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set. Keep a close watch to prevent burning. (12 minutes)

Image Step 07
07 Step

Recipe View Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm for an extra gooey experience.

For a richer flavor, use dark brown sugar instead of light brown sugar.
For chewier cookies, chill the dough for 30 minutes before baking.
Add a pinch of sea salt to the tops of the baked cookies for a delightful contrast to the sweetness.
Store cooled cookies in an airtight container at room temperature for up to 3 days.

Ciara Jakubowski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 92 Ratings)
Total Reviews: (7)
  • Ian Schowalter

    I added a teaspoon of vanilla extract, and it gave them a lovely flavor.

  • Brandyn Wunsch

    I halved the recipe, as I only needed a small batch, and it worked perfectly.

  • Opal Barton

    The perfect last-minute dessert. I always have these ingredients on hand.

  • Ross King

    The cake-like texture is exactly what I was looking for in a chocolate chip cookie.

  • Caden Oberbrunner

    I substituted gluten-free flour, and they turned out great!

  • Letitia Hammesmedhurst

    These were so easy and quick to make! My kids loved them.

  • Suzanne Dicki

    These cookies are dangerously addictive!

LEAVE A REVIEW

Please Rate