For an extra layer of flavor, consider adding a dash of Worcestershire sauce to the beef mixture. Ensure the potatoes are not overcooked during the initial boiling stage, as they will become mushy when chopped and incorporated into the hash. The roasted tomato salsa can be substituted with your favorite hot sauce or a sprinkle of smoked paprika for a different flavor profile. A poached egg with a runny yolk makes a wonderful topping for this dish. For a vegetarian option, replace the corned beef with sauteed mushrooms and vegetarian sausage crumbles.
Chef John's Corned Beef Hash
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS303
Transform leftover corned beef into a delectable diner-style hash, brimming with savory flavors and a satisfyingly crispy crust. A touch of roasted tomato salsa elevates this classic comfort food to new heights. Garnish with fresh green onions and a perfectly poached egg for the ultimate experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol175 mg
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Fiber6 g
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Protein36 g
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Saturated Fat13 g
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Sodium2068 mg
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Sugar3 g
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Fat36 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until almost tender but still firm, about 15 minutes. Drain well and finely chop.
02 Step
Recipe View In a large cast iron or nonstick skillet over medium heat, cook the chopped corned beef until the fat begins to render, creating a flavorful base. Stir in the chopped green onions, salt, and pepper.
03 Step
Recipe View Add the crushed garlic and butter to the skillet; cook and stir until the butter is melted and the garlic is fragrant, approximately 1 to 2 minutes.
04 Step
Recipe View Incorporate the chopped potatoes, roasted tomato salsa, and a pinch of salt into the beef mixture. Use a spatula to pat the mixture down evenly in the skillet, then divide the hash into 4 equal sections.
05 Step
Recipe View Cook the hash, without stirring, until a golden-brown crust forms on the bottom of each section, about 5 minutes. Carefully flip each section and continue to cook until a crust forms on the other side, approximately 5 minutes more.
06 Step
Recipe View Repeat the cooking and flipping process, flipping every 5 minutes, until the hash stays together and has a deep golden crust, about 10 to 15 minutes.
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Brain Monahan
Mar 24, 2025This recipe is a game-changer! My family devoured it.
Halle Bogisich
Mar 4, 2025I didn't have salsa, so I used a bit of marinara and it worked perfectly!
Mikel Jerde
Nov 26, 2024I added a little hot sauce for extra kick and it was fantastic!
Francisca Waters
Sep 8, 2024The garlic really makes a difference in the flavor.
Kassandra Bartell
Aug 12, 2024The salsa adds such a unique and delicious twist.
Jayda Conn
Feb 2, 2024I've always struggled with making hash, but this recipe is so easy to follow.
Zoey Borer
Nov 17, 2023Definitely going to make this again!
Anahi Zboncak
Oct 24, 2023What a great way to use leftover corned beef!
Jeremy Stoltenberg
Oct 23, 2023My corned beef hash never tasted so good.
Vena Altenwerthkub
Aug 16, 2023The crust is amazing! It's the perfect combination of crispy and savory.