For an extra layer of flavor, consider adding a sprinkle of paprika or a dash of hot sauce to the cheese sauce. Feel free to substitute other cheeses, such as Monterey Jack or Gruyere, for the Cheddar. If you prefer a creamier casserole, use heavy cream instead of milk in the cheese sauce. To prevent the breadcrumbs from burning, you can remove the foil during the last 10 minutes of baking. This casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time if baking from cold. Add chopped onion for more flavor.
Amely Zemlak
Jun 29, 2025The recipe was easy to follow, and the casserole came out perfectly.
Hosea Douglas
Jun 25, 2025I used a different kind of cheese, and it still tasted great.
Bernadette Stanton
Jun 16, 2025Next time, I will add a little bit of hot sauce to give it a kick.
Maybell Bogisich
Jun 15, 2025I added some sauteed onions and mushrooms, and it was even more delicious!
Justina Cartwright
Jun 12, 2025I made this for a potluck, and it was completely gone by the end of the night.
Emery Kreiger
Jun 11, 2025This was a hit with my kids! Even my picky eater loved it.