Cheeseburger Tater Tot Casserole

Cheeseburger Tater Tot Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    12 People
  • VIEWS
    70

A nostalgic comfort food elevated! This Cheeseburger Tater Tot Casserole reimagines the classic flavors of a cheeseburger into a fun, family-friendly bake. Crispy tater tots, savory beef, and gooey cheese create a symphony of textures and tastes that will have everyone asking for seconds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    85 mg
  • Fiber
    2 g
  • Protein
    24 g
  • Saturated Fat
    14 g
  • Sodium
    921 mg
  • Sugar
    2 g
  • Fat
    32 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Microwave the chopped onion in a microwave-safe bowl with water for 7-8 minutes until softened. Drain well. (Prep time: ~10 minutes)

02

Step

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish with butter-flavored cooking spray. (Prep time: ~5 minutes)

03

Step

In a large skillet over medium-high heat, brown the ground beef, breaking it apart with a spoon. Cook for 5-7 minutes until no longer pink. Drain off any excess grease. (Cook time: ~10 minutes)

04

Step

Transfer the cooked ground beef to the prepared casserole dish. Spread the softened onion evenly over the beef, then top with the condensed golden mushroom soup. Sprinkle 2 cups of the shredded Cheddar cheese over the soup layer. Arrange the frozen potato nuggets in a single layer over the cheese. (Prep time: ~10 minutes)

05

Step

Bake in the preheated oven for 20 minutes. Lightly spray the potato nuggets with butter-flavored cooking spray. Continue baking for another 10 minutes, or until the tater tots are golden brown and crispy, and the cheese is melted and bubbly. Sprinkle the remaining 1 cup of cheese over the top during the last 5 minutes of baking. (Bake time: ~30 minutes)

For an extra layer of flavor, try adding a packet of dry ranch dressing mix to the ground beef while cooking.
Feel free to substitute other cheeses, such as Colby Jack or a blend of Cheddar and Monterey Jack.
If you prefer a crispier tater tot topping, broil the casserole for the last 1-2 minutes of baking, keeping a close eye on it to prevent burning.

Darwin Ortiz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 23 Ratings)
Total Reviews: (4)
  • Billy Wehner

    The tater tots were perfectly crispy, and the casserole was so cheesy and flavorful!

  • Joel Goldner

    I added some diced green bell pepper to the ground beef for extra veggies, and it was delicious!

  • Angelina Little

    This recipe is so easy to customize. I used different cheeses and added some bacon bits.

  • Greyson Bernhard

    My kids absolutely devoured this! It's a new family favorite.

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