For best results, ensure the cottage cheese is well-drained to prevent excess moisture in the batter. Maintain a consistent oil temperature for even cooking and golden browning. Do not overcrowd the pot when frying to prevent the oil temperature from dropping. Serve immediately for the best texture and flavor.
Freeman Huel
Apr 23, 2025These fritters were a hit! My family loved them, especially the hint of nutmeg.
Berenice Parisian
Mar 24, 2025I added a pinch of cinnamon for an extra touch of warmth. Great recipe!
Jaylan Halvorson
Mar 22, 2025Easy to follow recipe, and the fritters turned out perfectly crispy and delicious!
Dannie White
Mar 20, 2025Make sure the oil is hot enough before frying, otherwise they can get a bit greasy.