Sweet Blackberry and Brandy Sauce

Sweet Blackberry and Brandy Sauce
  • PREP TIME
    5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    25 mins
  • SERVING
    12 People
  • VIEWS
    193

Transform ordinary desserts into extraordinary culinary experiences with this luscious blackberry sauce, kissed with the warmth of brandy. Drizzle generously over creamy cheesecake, decadent ice cream, or fluffy pancakes for an unforgettable treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Fiber
    2 g
  • Protein
    1 g
  • Sodium
    1 mg
  • Sugar
    19 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium saucepan, combine the blackberries, sugar, and brandy. (2 minutes)

Image Step 02
02 Step

Recipe View 10 mins Place the saucepan over medium heat. Bring the mixture to a gentle simmer, stirring occasionally to prevent sticking. Cook until the blackberries have softened and released their juices, about 10 minutes.

Image Step 03
03 Step

Recipe View 1 mins In a small bowl, whisk together the cornstarch and cold water until smooth to create a slurry. (1 minute)

Image Step 04
04 Step

Recipe View 7 mins Pour the cornstarch slurry into the simmering blackberry mixture. Stir constantly until the sauce thickens and becomes glossy, about 5-7 minutes. Adjust the heat as needed to maintain a gentle simmer and prevent scorching.

Image Step 05
05 Step

Recipe View 5 mins Remove from heat and let cool slightly. The sauce will continue to thicken as it cools. (5 minutes)

For a richer flavor, use aged brandy.
Adjust the amount of sugar to your preference, depending on the sweetness of the blackberries.
If you prefer a smoother sauce, strain it through a fine-mesh sieve after cooking to remove the blackberry seeds.
Store leftover sauce in an airtight container in the refrigerator for up to 5 days. Reheat gently before serving.

Maeve Pollich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 64 Ratings)
Total Reviews: (4)
  • Katlyn Schumm

    I used frozen blackberries and it worked perfectly. A great way to use up berries from the freezer.

  • Royal Kovacek

    A little too sweet for my taste. I reduced the sugar to 3/4 cup and it was perfect!

  • Kelley Crona

    Easy to follow and absolutely delicious! I made it for my cheesecake and everyone loved it.

  • Coy Ohara

    This sauce is divine! The brandy adds such a lovely warmth.

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