Roasted Potatoes with Tomatoes, Basil, and Garlic

Roasted Potatoes with Tomatoes, Basil, and Garlic
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    8 People
  • VIEWS
    386

Experience a symphony of flavors with this vibrant and effortless potato dish. Juicy roasted tomatoes provide a delightful tang, perfectly complementing the creamy potatoes, while fragrant basil and garlic infuse an irresistible aroma. A touch of rosemary elevates this simple side to gourmet status.

Ingridients

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Nutrition

  • Carbohydrate
    20 g
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    9 mg
  • Sugar
    2 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, toss the chopped potatoes, tomatoes, basil, and garlic with olive oil until evenly coated. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Transfer the mixture to a baking dish, ensuring the potatoes are in a single layer. Sprinkle the chopped rosemary evenly over the top. (2 minutes)

Image Step 04
04 Step

Recipe View 25 mins Bake in the preheated oven, turning occasionally for even browning, until the potatoes are tender and slightly golden, approximately 20 to 30 minutes. (25 minutes)

Image Step 05
05 Step

Recipe View 5 mins Remove from oven and let rest for 5 minutes before serving.

For enhanced flavor, consider adding a pinch of red pepper flakes or a drizzle of balsamic glaze after roasting.
Feel free to substitute yellow potatoes or Yukon Golds for red potatoes, based on your preference.
Fresh herbs are key to this recipe. Avoid dried basil and rosemary for the best results.

Maeve Pollich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 128 Ratings)
Total Reviews: (4)
  • Freda Murphy

    I added a little parmesan cheese at the end and it was amazing! Thanks for sharing this great recipe.

  • Jazmyne Treutel

    This recipe is a keeper! The combination of flavors is perfect, and it's a great way to use up fresh garden tomatoes and basil.

  • Dave Bergstrom

    The roasted tomatoes add such a unique and bright flavor. I love how simple yet flavorful this dish is.

  • Esther Hoppe

    This recipe is so easy and delicious! I've made it several times and it's always a hit.

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