For a richer flavor, use a high-quality aged Cheddar cheese. Ensure the margarine is very cold for a flakier texture. Adjust the amount of cayenne pepper to suit your spice preference. These cheese straws can be stored in an airtight container at room temperature for up to 3 days.
Cheddar Cheese Straws
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PREP TIME25 mins
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COOK TIME5 mins
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TOTAL TIME30 mins
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SERVING48 People
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VIEWS561
Savor the delightful crunch of these cheddar cheese straws, a sophisticated twist on a classic comfort food. Infused with a hint of cayenne, they're the perfect savory snack or elegant hors d'oeuvre to impress your guests.
Ingridients
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Nutrition
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Carbohydrate4 g
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Cholesterol6 mg
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Fiber0 g
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Protein2 g
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Saturated Fat2 g
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Sodium103 mg
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Sugar0 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (205 degrees C). Prepare a baking sheet by lightly greasing it or lining it with parchment paper. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, whisk together the flour, baking powder, cayenne pepper, and salt. Add the cold margarine and incorporate it into the dry ingredients using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (10 minutes)
03 Step
Recipe View 5 mins Stir in the shredded Cheddar cheese. Gradually add the ice water, mixing until a stiff dough forms. Be careful not to overmix. (5 minutes)
04 Step
Recipe View 15 mins On a lightly floured surface, roll small portions of the dough into pencil-thick sticks. Cut the sticks into 4 to 5-inch lengths. (15 minutes)
05 Step
Recipe View 5 mins Arrange the cheese straws on the prepared baking sheet, leaving a small space between each. (5 minutes)
06 Step
Recipe View 12 mins Bake for 10-12 minutes, or until golden brown and crisp. (12 minutes)
07 Step
Recipe View 10 mins Let the cheese straws cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Kris Feest
Aug 1, 2024I made these with my kids, and they had so much fun rolling the dough. Delicious and easy!
Edmond Herzog
Jul 16, 2024These were a hit at my party! Everyone loved the little kick from the cayenne.
Peter Stanton
Jun 8, 2023I substituted butter for margarine and they turned out great!
Laurence Huel
Apr 29, 2023The best cheese straws I've ever had! The dough was easy to work with, and they baked up perfectly crispy.