Jiffy Cinnamon Rolls

Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Grease the bottoms and sides of a 12-cup muffin tin. (5 minutes)

Recipe View 10 mins In a medium bowl, cream together 1/3 cup softened butter, brown sugar, and cinnamon until well combined. Drop 1 teaspoon of this mixture into each muffin cup. Reserve the remaining cinnamon-sugar mixture. (10 minutes)

Recipe View 10 mins In a large bowl, whisk together flour, granulated sugar, baking powder, and salt. Cut in 1/4 cup chilled butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Make a well in the center. (10 minutes)

Recipe View 5 mins Pour the cold milk into the well and stir to form a soft dough. If the dough seems too dry, add a tablespoon or two more of milk until it comes together. (5 minutes)

Recipe View 10 mins Turn the dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat the dough into a rectangle approximately 1/3 inch thick and 12 inches long. (10 minutes)

Recipe View 5 mins Spread the reserved cinnamon-sugar mixture evenly over the dough rectangle. Sprinkle with currants, if using. Roll the dough up tightly, jelly-roll style, into a long log. (5 minutes)

Recipe View 5 mins Using a sharp knife or dough scraper, mark the dough into 12 equal slices. Cut the log into 12 slices and place each slice, cut-side down, in the prepared muffin tin. (5 minutes)

Recipe View 25 mins Bake in the preheated oven until golden brown, 20 to 25 minutes. Turn the rolls out onto a serving tray or wire rack to cool slightly. (25 minutes)

Recipe View 5 mins While the rolls are baking, prepare the glaze. In a small bowl, whisk together confectioners' sugar and 3 tablespoons of milk until smooth. Add more milk, 1 teaspoon at a time, until you reach a thin, drizzling consistency. (5 minutes)

Recipe View 2 mins Drizzle the glaze generously over the warm cinnamon rolls. Serve immediately and enjoy! (2 minutes)