For an even richer flavor, consider using a dry sparkling wine like Prosecco or Cava if Champagne is not available. Be careful not to overcook the shrimp, as they can become rubbery. They should be just cooked through when you remove them from the pan. Adjust the amount of cream to your liking, depending on how rich you want the sauce to be. A squeeze of lemon juice at the end can brighten the flavors and add a touch of acidity.
Champagne Shrimp and Pasta
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS1.9K
Indulge in the luxurious flavors of this Champagne Shrimp and Pasta. Delicate angel hair pasta is perfectly complemented by succulent shrimp in a creamy, bubbly Champagne sauce. It's an elegant dish that's surprisingly simple to prepare, perfect for a special occasion or a delightful weeknight treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol254 mg
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Fiber3 g
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Protein32 g
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Saturated Fat15 g
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Sodium459 mg
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Sugar3 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite (6-8 minutes); drain immediately, reserving about 1/2 cup of the pasta water.
02 Step
Recipe View Meanwhile, heat olive oil in a large skillet over medium-high heat. Add mushrooms; cook and stir until tender and lightly browned (5-7 minutes). Transfer mushrooms to a bowl; set aside.
03 Step
Recipe View Combine shrimp, Champagne, and salt in the same skillet over high heat; cook until liquid just begins to simmer and the shrimp turn pink and opaque (3-5 minutes). Transfer shrimp to bowl with mushrooms, being careful not to overcook. Add tomatoes and shallots to the skillet; boil until liquid is reduced to 1/2 cup, concentrating the flavors (6-8 minutes).
04 Step
Recipe View Stir in 3/4 cup heavy cream; boil until the sauce thickens slightly (2-3 minutes). Return shrimp and mushrooms to the skillet; cook until heated through (1-2 minutes). Taste; season with salt and freshly ground black pepper to perfection.
05 Step
Recipe View Toss pasta, remaining 1/4 cup cream, and parsley together in a large bowl. Add a splash of the reserved pasta water if needed to create a creamier sauce. Spoon shrimp and Champagne sauce over pasta; top generously with freshly grated Parmesan cheese. Serve immediately.
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Taylor Goodwin
Mar 30, 2024I made this for my anniversary dinner, and my husband loved it! Thank you for sharing!
Murphy Wolff
Nov 17, 2023This is restaurant-quality! I never thought I could make something so elegant at home.
Taya Schaden
Aug 4, 2023The sauce is so flavorful and creamy. I could eat it with a spoon!
Elissa Vandervort
Dec 8, 2021My kids even loved this, and they're usually picky eaters.