Cha Cha Chicken

Cha Cha Chicken
  • PREP TIME
    10 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    4 People
  • VIEWS
    12

Embark on a culinary adventure with Cha Cha Chicken, a vibrant and flavorful dish that's sure to tantalize your taste buds. Tender chicken breasts are infused with zesty lime, aromatic garlic, and the fiery kick of chunky salsa, creating a symphony of flavors that will leave you craving more. Serve it alongside your favorite sides for a complete and satisfying meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    59 mg
  • Fiber
    1 g
  • Protein
    23 g
  • Saturated Fat
    1 g
  • Sodium
    476 mg
  • Sugar
    2 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

02

Step
5 mins

Arrange chicken in the bottom of a 2-quart casserole dish. Squeeze lime juice over the chicken and season with salt and pepper. (5 minutes)

03

Step
2 mins

Mix salsa and garlic together in a bowl. Spoon 1/4 cup of the salsa mixture over each chicken breast; top with more lime juice. (5 minutes)

04

Step
3 mins

Cook chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, 50 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

For an extra layer of flavor, marinate the chicken in lime juice, garlic, salt, and pepper for at least 30 minutes before cooking.
Adjust the amount of salsa to your preference, using a mild, medium, or hot variety depending on your desired level of spiciness.
Serve with Spanish rice or ranch beans and a fresh salad for a complete and satisfying meal.

Catherine Mann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.0/ 5 ( 4 Ratings)
Total Reviews: (8)
  • Craig Kling

    Super simple and tasty. Great for a weeknight dinner.

  • Demetrius Quitzon

    Kids loved it! Big win in my book.

  • Vernon Thompson

    This recipe is so easy and delicious! My family loved it.

  • Marilyne Heidenreichsteuber

    I found that 50 minutes was perfect for my oven. Just check the internal temperature to be sure.

  • Name Beer

    I used this recipe as a base and added some black beans and corn to the salsa mixture. It was amazing!

  • Trinity Hegmann

    This is now a staple in our house! Thanks for the recipe!

  • Abagail Cole

    The chicken was so tender and juicy. I will definitely be making this again.

  • Garnet Bartoletti

    I added a little cumin to the salsa mixture, and it gave it a great depth of flavor.

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