Fiesta Corn Tortilla Pizzas

Fiesta Corn Tortilla Pizzas
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    30 mins
  • SERVING
    12 People
  • VIEWS
    45

Transform humble corn tortillas into vibrant, shareable pizzas perfect for any festive gathering! These quick and easy snacks burst with Mexican-inspired flavors and are guaranteed to disappear in minutes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    22 mg
  • Fiber
    3 g
  • Protein
    7 g
  • Saturated Fat
    5 g
  • Sodium
    345 mg
  • Sugar
    1 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Warm refried beans in a microwave-safe bowl until heated through, approximately 2 minutes, stirring halfway through.

02

Step

Lightly coat both sides of each corn tortilla with cooking spray.

03

Step

Heat a non-stick skillet over medium-high heat. Pan-fry one side of each tortilla until lightly browned, about 3 minutes.

04

Step

Spread a thin layer of refried beans onto the tortillas, leaving a 1/2 inch border.

05

Step

Sprinkle generously with Mexican cheese blend.

06

Step

Carefully return a tortilla pizza to the skillet, bean side up.

07

Step

Lightly fry until cheese begins to melt, about 1 minute more.

08

Step

Garnish with diced tomatoes, green onions, cilantro, and olives.

09

Step

Slice and serve immediately for maximum enjoyment.

For a spicier kick, add a pinch of red pepper flakes to the refried beans or sprinkle some diced jalapeños over the cheese.
Feel free to experiment with different toppings! Grilled corn, shredded lettuce, or a dollop of sour cream would be delicious additions.

Catherine Mann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 15 Ratings)
Total Reviews: (8)
  • Trystan Schaefer

    I made these for a party and they were a huge hit! Everyone raved about them.

  • Marilou Hills

    Next time, I'm going to try adding some pineapple for a sweet and savory twist.

  • Elisha Thiel

    Great recipe! Quick, easy, and tasty.

  • Marilyne Stark

    I added some grilled chicken to mine for extra protein. So good!

  • Claire Lehner

    I've made these several times and they're always a crowd-pleaser.

  • Brycen Pollich

    I substituted black beans for refried beans and it was still delicious.

  • Vivianne Leannon

    I used a cast iron skillet and they came out perfectly crispy.

  • Alanis Runolfsdottir

    These were so easy and delicious! My kids loved helping me make them.

LEAVE A REVIEW

Please Rate