For a richer flavor, consider using coconut oil instead of canola oil. If you prefer a smoother sauce, you can blend a portion of the cooked vegetables and sauce before returning the dish to the oven for the final bake. Adjust the amount of honey to your preference. If your pineapple is very sweet, you may want to reduce the honey slightly. This dish pairs wonderfully with roasted chicken or lamb.
Carrot and Sweet Potato Tzimmes
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS21
Experience a symphony of sweet and savory flavors with this vibrant Tzimmes. A comforting dish featuring tender carrots, sweet potatoes, and juicy prunes, bathed in a luscious citrus-honey glaze.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Fiber5 g
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Protein2 g
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Saturated Fat0 g
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Sodium183 mg
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Sugar32 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish with canola oil. (5 minutes)
02
StepBring a large pot of water to a boil. Add the baby carrots and simmer until slightly tender, about 10 minutes. Add the sweet potato chunks and simmer for 5 more minutes. Drain the vegetables thoroughly. (15 minutes)
03
StepIn the prepared baking dish, combine the carrots, sweet potatoes, and prunes. (2 minutes)
04
StepIn a separate bowl, whisk together the reserved pineapple juice, honey, orange juice, salt, and cinnamon until well combined. Pour this mixture evenly over the vegetables and prunes. (3 minutes)
05
StepCover the baking dish tightly with aluminum foil. Bake in the preheated oven until the mixture is bubbling and the vegetables are tender, about 30 minutes. (30 minutes)
06
StepRemove the foil. Stir in the pineapple chunks and cornstarch, ensuring everything is well combined. Return the dish to the oven and bake uncovered until the sauce has slightly thickened, about 10 more minutes. (12 minutes)
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Elmore Effertz
Jul 1, 2025The combination of pineapple and honey is genius! I appreciated how easy it was to put together. A great recipe!
Precious Rempel
Jul 1, 2025This recipe is a game-changer! I've never been a huge fan of sweet potatoes, but this dish has converted me. The glaze is so flavorful and the texture is perfect.
Buddy Dach
Jun 2, 2025I've made this recipe several times now, and it's always a crowd-pleaser. It's become a staple in my household.
Ernest Schamberger
May 17, 2025I found that adding a pinch of ginger really enhances the flavors. Highly recommend!
Augustine Walker
Apr 26, 2025I halved the recipe and it worked perfectly for a smaller gathering. This is a great way to use up leftover sweet potatoes too.
Reymundo Robel
Apr 24, 2025I made this for a potluck and it was a hit! Everyone asked for the recipe.
Judge Leffler
Apr 22, 2025My family loved this! It was a great addition to our holiday meal. I will definitely be making it again.
Kathryne Schultz
Apr 9, 2025The Tzimmes was absolutely delicious! My kids even ate their vegetables without complaining. Thank you for sharing this wonderful recipe.