For an extra touch of elegance, consider garnishing the finished dish with fresh cilantro or chopped cashews. If you don't have garam masala, you can create a substitute by combining equal parts ground cumin, coriander, cardamom, black pepper, cinnamon, and cloves. To prevent the cauliflower from browning too quickly, you can tent it with foil during the last 10-15 minutes of baking.
Indian Cauliflower
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING5 People
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VIEWS262
Presenting a dazzling centerpiece, this whole roasted cauliflower transforms into a vibrant 'flower' with its crimson tomato curry and golden turmeric hue. Aromatic garam masala infuses every bite with authentic Indian flavor, creating a memorable vegetarian delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Fiber6 g
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Protein5 g
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Saturated Fat2 g
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Sodium62 mg
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Sugar7 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Trim the cauliflower, removing most of the stem so it sits flat. Place the whole head in a baking dish. (5 minutes)
02 Step
Recipe View In a small pan, heat two tablespoons of vegetable oil with the ground turmeric. (2 minutes)
03 Step
Recipe View Brush the turmeric oil mixture generously over the entire cauliflower head, ensuring an even coating for a beautiful golden color. (3 minutes)
04 Step
Recipe View Bake the cauliflower for 30 minutes, or until it is tender when pierced with a fork. (30 minutes)
05 Step
Recipe View While the cauliflower bakes, prepare the tomato curry. Heat the remaining two tablespoons of vegetable oil in a frying pan over medium heat. Add the minced onion and sauté until golden brown. (8 minutes)
06 Step
Recipe View Stir in the pureed tomatoes, garlic powder, garam masala, and salt. Bring to a simmer and cook for 10 minutes, allowing the flavors to meld together. (10 minutes)
07 Step
Recipe View Arrange the lettuce leaves on a serving platter to create a bed for the cauliflower.
08 Step
Recipe View Carefully transfer the roasted cauliflower to the platter. Pour the warm tomato curry evenly over the cauliflower, allowing it to seep into all the crevices.
09 Step
Recipe View Serve hot and enjoy the visually stunning and flavorful dish.
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RECIPE REVIEWS
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Please Rate
Geoffrey Ricedeckow
May 4, 2025I made this for a vegetarian friend and they were blown away!
Salvador Murazik
Mar 4, 2025The instructions were very clear and easy to follow. Thank you!
Stanton Kris
Feb 19, 2025My family devoured this! Even my picky eater loved it.
Tessie Hermann
Feb 1, 2025The garam masala really makes this dish special. I added a pinch of cayenne for a little extra heat.
Alvena Schneider
Feb 7, 2024I found the cauliflower was still a little hard after 30 minutes, so I baked it for an extra 10 minutes.
Ralph Rolfson
Jan 6, 2024I loved how easy this was to make, and it looked so impressive on the table.
Yadira Damore
Oct 3, 2023I used coconut milk instead of tomato puree and it gave a lovely creamy taste.
Mertie Schiller
Sep 19, 2023This recipe was amazing! The cauliflower was so flavorful and tender.