Grilled Shrimp Tacos

Grilled Shrimp Tacos
  • PREP TIME
    25 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    25 mins
  • SERVING
    6 People
  • VIEWS
    317

Succulent grilled shrimp, kissed with citrus and spice, nestled in warm flour tortillas alongside a vibrant Southwest salad. A fiesta of flavors in every bite!

Ingridients

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Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    124 mg
  • Fiber
    3 g
  • Protein
    18 g
  • Saturated Fat
    3 g
  • Sodium
    566 mg
  • Sugar
    0 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a small bowl, whisk together the olive oil, lime juice, lime zest, and cumin. (2 minutes)

Image Step 02
02 Step

Recipe View 10 mins Thread the shrimp onto skewers (if using) or leave loose for grilling. Season generously with sea salt and freshly ground black pepper. (5 minutes)

Image Step 03
03 Step

Recipe View 6 mins Brush the shrimp with the lime mixture, ensuring they are well coated. (2 minutes)

Image Step 04
04 Step

Recipe View 0 mins Preheat your grill to medium-high heat. Grill the shrimp until they are opaque and cooked through, about 2-3 minutes per side, brushing occasionally with the lime mixture. Be careful not to overcook! (6 minutes)

Image Step 05
05 Step

Recipe View 3 mins Roughly chop the grilled shrimp into smaller, more manageable pieces. (3 minutes)

Image Step 06
06 Step

Recipe View 5 mins Warm the flour tortillas according to package directions or in a dry skillet over medium heat. (2 minutes)

Image Step 07
07 Step

Recipe View 0 mins Assemble the tacos: Spread a thin layer of sour cream or your favorite taco sauce on each tortilla. Top with the grilled shrimp, Southwest salad mix, and your desired toppings. (5 minutes)

Image Step 08
08 Step

Recipe View Serve immediately and enjoy the vibrant flavors of these grilled shrimp tacos!

For best results, use fresh, high-quality shrimp.
If you don't have a grill, you can pan-sear the shrimp in a hot skillet with a little olive oil.
Feel free to customize the toppings to your liking. Consider adding some pickled onions, crumbled cotija cheese, or a drizzle of spicy mayo.
To prevent the tortillas from tearing, warm them gently and don't overfill them.
For a spicier kick, add a pinch of cayenne pepper to the lime marinade.

Coby Simonis

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 105 Ratings)
Total Reviews: (9)
  • Amir Green

    The dressing was a bit too sweet for my taste. I'll try adding some hot sauce next time.

  • Izaiah Kulas

    Next time, I'll double the recipe because they disappeared so quickly!

  • Easter Gottlieb

    These tacos are very customizable and can be adjusted to your liking!

  • Ubaldo Dare

    I used corn tortillas instead of flour, and they were still great!

  • Malachi Nikolaus

    These are a perfect weeknight meal! Quick, easy, and delicious.

  • Madison Turcotte

    My family loved these! I added some avocado for extra creaminess.

  • Burley Koelpin

    These were so easy and delicious! The lime marinade really made the shrimp sing!

  • Jabari Mckenzie

    I used pre-cooked shrimp to save time, and they turned out great!

  • Tiffany Damore

    I'm not a huge fan of shrimp, but these tacos were amazing! The salad kit made it so convenient.

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