Succulent grilled shrimp, kissed with citrus and spice, nestled in warm flour tortillas alongside a vibrant Southwest salad. A fiesta of flavors in every bite!
Ingridients
Adjust Servings
Nutrition
Carbohydrate
34 g
Cholesterol
124 mg
Fiber
3 g
Protein
18 g
Saturated Fat
3 g
Sodium
566 mg
Sugar
0 g
Fat
14 g
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
In a small bowl, whisk together the olive oil, lime juice, lime zest, and cumin. (2 minutes)
02 Step
Recipe View
10 mins
Thread the shrimp onto skewers (if using) or leave loose for grilling. Season generously with sea salt and freshly ground black pepper. (5 minutes)
03 Step
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6 mins
Brush the shrimp with the lime mixture, ensuring they are well coated. (2 minutes)
04 Step
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0 mins
Preheat your grill to medium-high heat. Grill the shrimp until they are opaque and cooked through, about 2-3 minutes per side, brushing occasionally with the lime mixture. Be careful not to overcook! (6 minutes)
05 Step
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3 mins
Roughly chop the grilled shrimp into smaller, more manageable pieces. (3 minutes)
06 Step
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5 mins
Warm the flour tortillas according to package directions or in a dry skillet over medium heat. (2 minutes)
07 Step
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0 mins
Assemble the tacos: Spread a thin layer of sour cream or your favorite taco sauce on each tortilla. Top with the grilled shrimp, Southwest salad mix, and your desired toppings. (5 minutes)
08 Step
Recipe View
Serve immediately and enjoy the vibrant flavors of these grilled shrimp tacos!
For best results, use fresh, high-quality shrimp.
If you don't have a grill, you can pan-sear the shrimp in a hot skillet with a little olive oil.
Feel free to customize the toppings to your liking. Consider adding some pickled onions, crumbled cotija cheese, or a drizzle of spicy mayo.
To prevent the tortillas from tearing, warm them gently and don't overfill them.
For a spicier kick, add a pinch of cayenne pepper to the lime marinade.
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Amir Green
May 31, 2025The dressing was a bit too sweet for my taste. I'll try adding some hot sauce next time.
Izaiah Kulas
Mar 21, 2025Next time, I'll double the recipe because they disappeared so quickly!
Easter Gottlieb
Sep 18, 2024These tacos are very customizable and can be adjusted to your liking!
Ubaldo Dare
Jun 27, 2024I used corn tortillas instead of flour, and they were still great!
Malachi Nikolaus
Jun 14, 2024These are a perfect weeknight meal! Quick, easy, and delicious.
Madison Turcotte
Feb 20, 2024My family loved these! I added some avocado for extra creaminess.
Burley Koelpin
Oct 7, 2023These were so easy and delicious! The lime marinade really made the shrimp sing!
Jabari Mckenzie
Aug 28, 2023I used pre-cooked shrimp to save time, and they turned out great!
Tiffany Damore
May 30, 2023I'm not a huge fan of shrimp, but these tacos were amazing! The salad kit made it so convenient.