Caramel in a Can (Dulce de Leche)
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PREP TIME5 mins
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COOK TIME3 hrs 30 mins
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TOTAL TIME4 hrs
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SERVING6 People
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VIEWS88
Transform an ordinary can of sweetened condensed milk into a luscious, velvety dulce de leche with this simple slow-cooker method. The result is a rich, caramel delight perfect for spreading, dipping, or spooning straight from the jar!
Ingridients
Nutrition
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Carbohydrate36 g
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Cholesterol22 mg
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Protein5 g
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Saturated Fat4 g
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Sodium83 mg
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Sugar36 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View Remove the paper label from the can of sweetened condensed milk. (2 minutes)
Recipe View Place the unopened can in a 3 1/2- to 4 1/2-quart slow cooker. Pour water into the slow cooker until the can is completely submerged. (3 minutes)
Recipe View Cover the slow cooker and cook on High for 3 1/2 to 4 1/2 hours, ensuring the can remains fully covered with water throughout the cooking process. Check water level periodically and add more if needed. (210-270 minutes)
Recipe View Carefully remove the hot can from the slow cooker using tongs. Allow the can to cool completely, at least 25 minutes, before opening. (25 minutes)
Recipe View Once cooled, open the can and transfer the dulce de leche to a lidded bowl or jar. Stir in the vanilla extract until well combined. (5 minutes)
Recipe View Refrigerate for at least 1 hour to allow the dulce de leche to thicken further. Store in the refrigerator for up to 2 weeks.
Jorge Donnelly
Apr 24, 2025I accidentally let the water level drop too low, and the top of the can started to brown. Keep an eye on the water! Still delicious, though.
Kurt Mante
Feb 27, 2025This recipe is pure magic! I never thought making dulce de leche could be this easy. The slow cooker does all the work!
Sister Fahey
Oct 21, 2024A game-changer! No more store-bought dulce de leche for me. Thank you for sharing!
Kris Russel
Oct 9, 2024I was a bit nervous about cooking a can, but it turned out perfectly. So smooth and creamy!