For an extra burst of flavor, consider adding a teaspoon of lemon juice to the filling while it cooks. This will enhance the strawberry flavor and add a touch of brightness. If you prefer a smoother filling, you can blend a portion of the cooked mixture before cooling. Be careful when blending hot liquids. This filling can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days.
Strawberry Cake Filling
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME45 mins
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SERVING28 People
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VIEWS528
Transform your ordinary cake into a luscious dream with this vibrant strawberry filling. Bursting with the fresh, natural sweetness of ripe strawberries, this filling offers a delightful counterpoint to rich cake layers, creating a symphony of flavors in every bite. It's incredibly simple to make and strikes the perfect balance of sweetness and fruity tang.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Fiber0 g
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Protein0 g
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Sodium1 mg
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Gather all the necessary ingredients for a smooth and efficient cooking process.
02 Step
Recipe View 2 mins In a large saucepan, whisk together the water and cornstarch until the cornstarch is fully dissolved. This ensures a smooth, lump-free filling. Stir in the thawed strawberries and sugar, ensuring everything is well combined.
03 Step
Recipe View 10 mins Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens to your desired consistency, approximately 10 minutes. Continuous stirring prevents scorching and ensures even thickening.
04 Step
Recipe View 1 hrs Remove the saucepan from the heat and allow the strawberry filling to cool completely before using it to fill your cake. Cooling allows the filling to set properly and prevents it from melting the frosting.
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RECIPE REVIEWS
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Michel Conn
Sep 11, 2024I used fresh strawberries instead of frozen and it worked great!
Shemar Hills
Jun 28, 2024This filling was so easy to make and tasted amazing in my vanilla cake!
Sadie Mohr
May 14, 2024I added a squeeze of lemon juice to brighten the flavor.
Sandrine Konopelski
Feb 27, 2024Make sure to stir constantly while cooking to prevent burning.
Rowan Kessler
Jan 2, 2024This recipe is a keeper! My family loved it.
Deion Goldner
Dec 11, 2023Super easy to make and tastes delicious!
Bridgette Jakubowski
Oct 21, 2023Can this be used as a topping for ice cream?
Ricardo Kilback
Jan 27, 2023I found that it thickened up a bit too much when it cooled. Next time, I'll take it off the heat a minute or two earlier.