Jessica's Steak Oscar

Filet Mignon

Jessica's Steak Oscar

Jessica's Steak Oscar
  • PREP TIME
    20 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    40 mins
  • SERVING
    2 People
  • VIEWS
    103

Indulge in the opulence of Steak Oscar, a decadent creation featuring tender beef tenderloin crowned with succulent crab, vibrant asparagus, and a velvety Bearnaise sauce. This dish is an exquisite symphony of flavors and textures, perfect for a special occasion or an unforgettable culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    436 mg
  • Fiber
    5 g
  • Protein
    83 g
  • Saturated Fat
    55 g
  • Sodium
    1355 mg
  • Sugar
    10 g
  • Fat
    97 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Gather all ingredients and prepare your workstation. (5 minutes)

02

Step

Preheat oven broiler and position rack 6 inches from the heat. Season steaks generously with salt and pepper. (5 minutes)

03

Step

In a small saucepan over low heat, melt 1/4 cup butter. Gently stir in drained crab meat and keep warm while preparing the steaks. (3 minutes)

04

Step

Broil steaks to desired doneness: for medium (slightly pink center), broil 10-12 minutes on the first side, then 6 minutes on the second side. Let rest. (18 minutes)

05

Step

Steam asparagus: Place a steamer insert in a skillet with water just below the steamer. Cover and bring to a boil over high heat. Add asparagus, cover, and steam until tender-crisp, 2-6 minutes depending on thickness. (8 minutes)

06

Step

Prepare Bearnaise sauce: Whisk Bearnaise sauce mix with milk in a saucepan. Add 1/2 cup butter and bring to a boil over medium heat, whisking constantly. Reduce heat to a simmer and whisk until thickened, about 1 minute. (5 minutes)

07

Step

Assemble: Top each steak with crab meat, then asparagus. Generously spoon Bearnaise sauce over the asparagus and serve immediately. (3 minutes)

For an even richer Bearnaise sauce, consider using clarified butter.
Fresh asparagus is crucial for optimal flavor and texture.
To elevate the presentation, consider grilling the asparagus instead of steaming it for a smoky char.

Devante Skiles

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 34 Ratings)
Total Reviews: (7)

  • Elna Weber

    Feb 27, 2025

    I added a sprinkle of paprika to the crab topping for a touch of color and spice. Delicious!

  • Verdie Luettgen

    Feb 26, 2025

    This recipe is a game-changer! The Bearnaise sauce was so easy to make and tasted incredible.

  • Abagail Hackett

    Feb 21, 2025

    My husband said it was the best steak he's ever had! Definitely a special occasion meal.

  • Leta Von

    Dec 8, 2024

    The instructions were clear and easy to follow, even for a novice cook like myself.

  • Lupe Metz

    Sep 9, 2024

    I've made Steak Oscar before, but this recipe is by far the best. The crab topping is perfectly seasoned.

  • May King

    May 24, 2024

    Fantastic recipe!

  • Dereck Schoen

    May 19, 2024

    Next time, I'll try grilling the steaks instead of broiling them for a smoky flavor.

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