For an extra layer of flavor, consider adding a splash of dry sherry or white wine to the cream sauce while it simmers. Ensure your grill is hot before placing the steaks on it to achieve a beautiful sear and lock in the juices. Adjust the seasoning of the sauce and steaks to your personal preference. The resting period is crucial for a tender and juicy steak. Don't skip this step! Serve with a side of roasted asparagus or garlic mashed potatoes for a complete and satisfying meal.
Cedrick Bins
Jul 13, 2024What a delicious and decadent meal! The sauce is so creamy and rich.
Rachel Okeefe
Feb 14, 2024I was a bit intimidated by the sauce at first, but it was surprisingly easy to make. My family loved it!
Kelley Jones
Jan 27, 2024The bacon adds such a nice crunch and salty flavor. I will definitely be making this again.
Sage Keebler
Dec 23, 2023Made this for a special occasion, and it was a hit! So elegant and flavorful.
Shawn Stoltenberg
Dec 14, 2023This recipe is a keeper! Thanks for sharing!
Mylene Marks
Dec 8, 2023I didn't have Gorgonzola, so I used blue cheese instead. It was still delicious!
Willy Paucek
May 13, 2023The instructions were clear and easy to follow. My steaks turned out perfectly medium-rare.
Cristopher Jerde
Apr 28, 2023The perfect balance of flavors. The steak was tender and juicy, and the sauce was heavenly.
Gilberto Hyatt
Feb 22, 2023I'm not usually a fan of Gorgonzola, but this sauce has converted me!
Matteo Stoltenberg
Jul 31, 2022This recipe is a game-changer! The Gorgonzola sauce is divine, and the steak was cooked to perfection.