Chia Coconut Pudding with Coconut Milk
Indulge in a guilt-free delight with this creamy chia seed pudding, infused with the tropical essence of coconut. A wholesome alternative to processed desserts, it's packed with omega-3s and naturally sweetened with agave for a touch of sweetness that satisfies without the sugar rush. Fresh strawberries add a burst of color and flavor, making it a perfect breakfast, snack, or light dessert.
Nutrition
-
Carbohydrate
11 g
-
Fiber
5 g
-
Protein
4 g
-
Saturated Fat
17 g
-
Sodium
40 mg
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Sugar
3 g
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Fat
22 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
2 mins
In a mixing bowl, whisk together the sweetened and unsweetened coconut milks, agave nectar, vanilla extract, cinnamon, and salt until well combined. (2 minutes)
02 Step
Recipe View
1 mins
Gradually stir in the chia seeds, ensuring they are evenly distributed throughout the mixture. (1 minute)
03 Step
Recipe View
20 mins
Allow the mixture to soak and thicken. You can either let it sit at room temperature for at least 20 minutes, stirring occasionally to prevent clumping, or cover the bowl with plastic wrap and refrigerate overnight for a richer, creamier texture. (20 minutes / Overnight)
04 Step
Recipe View
1 mins
Before serving, stir the pudding to redistribute the chia seeds and ensure a smooth consistency. (1 minute)
05 Step
Recipe View
2 mins
Top with fresh diced strawberries and an extra sprinkle of cinnamon for added flavor and visual appeal. Serve chilled and enjoy! (2 minutes)
For a thicker pudding, use full-fat coconut milk.
If you don't have agave nectar, maple syrup or honey can be used as substitutes.
Experiment with different toppings such as shredded coconut, nuts, or other fresh fruits like blueberries or mango.
The pudding can be stored in an airtight container in the refrigerator for up to 3 days.
For a vegan option, ensure your agave nectar is vegan-friendly.
RECIPE REVIEWS
Avarage Rating:
4.8/ 5 ( 66 Ratings)
Total Reviews: (5)
Christine Sawayn
Jun 20, 2025My kids loved it! They didn't even realize it was healthy.
Guillermo Daniel
Jun 18, 2025I found the pudding a little too sweet, so I reduced the amount of agave nectar. It was perfect after that!
Janae Roob
Nov 27, 2024I made this overnight, and it was the perfect grab-and-go breakfast. The strawberries added a nice touch of sweetness.
Mitchel Doyle
Mar 1, 2024This recipe is so easy to follow, and the pudding is delicious! I love that it's a healthy dessert option.
Samson Heller
Nov 13, 2023I tried it with mango instead of strawberries, and it was amazing! Thanks for the great recipe.