Caramel Apple Crunch Bars

Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). (5 minutes)

Recipe View 5 mins In a medium mixing bowl, whisk together flour, oats, salt, and baking soda. (5 minutes)

Recipe View 5 mins In a large mixing bowl, cream together the softened butter, shortening, and brown sugar with an electric mixer on medium speed until light and fluffy. (5 minutes)

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until a crumbly mixture forms. (3 minutes)

Recipe View 5 mins Measure out 2 cups of the crumb mixture and set aside. Press the remaining crumb mixture into the bottom of a 9x13 inch baking pan. (5 minutes)

Recipe View 2 mins Spread the chopped apples evenly over the crust. (2 minutes)

Recipe View 2 mins Transfer the Caramel Dip to a microwave-safe bowl and microwave for 30-40 seconds, or until warm and easily stirrable. Stir until smooth. (2 minutes)

Recipe View 2 mins Pour the warmed caramel evenly over the apples. Sprinkle the reserved 2 cups of crumb mixture over the caramel layer. (2 minutes)

Recipe View 30 mins Bake on the middle rack of the preheated oven for 25-30 minutes, or until the top is golden brown and the apples are tender. (30 minutes)

Recipe View 15 mins Let the bars cool slightly before cutting into desired sizes. Serve warm or at room temperature. (15 minutes)

Recipe View Store any remaining bars covered in the refrigerator.