For a richer flavor, use dark chocolate instead of unsweetened chocolate. Toast the walnuts lightly before chopping to enhance their flavor. Store the bars in an airtight container at room temperature for up to 5 days. For easier cutting, chill the bars in the refrigerator for 30 minutes before slicing. A touch of cinnamon or espresso powder can be added to the oat mixture for a subtle flavor twist.
Calypso Bars
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING30 People
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VIEWS24
Indulge in these decadently rich chocolate date bars, a nostalgic treat that evokes cherished memories of holidays and sweet surprises. A perfect balance of textures and flavors that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol16 mg
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Fiber2 g
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Protein2 g
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Saturated Fat5 g
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Sodium107 mg
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Sugar23 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350°F (175°C). Grease an 8x10-inch baking pan. (5 minutes)
02
Step
8 mins
In a heavy saucepan over medium-low heat, combine chopped dates, chocolate, water, granulated sugar, and 1/4 cup butter. Cook, stirring constantly, until the chocolate is melted and the mixture has thickened slightly. (5-10 minutes)
03
Step
2 mins
Remove from heat and stir in vanilla extract. Set aside to cool slightly. (2 minutes)
04
Step
4 mins
In a large bowl, cream together the brown sugar and 3/4 cup softened butter until light and fluffy. (3-5 minutes)
05
Step
3 mins
Add the quick-cooking oats, all-purpose flour, chopped walnuts, baking soda, and salt to the creamed mixture. Stir until the mixture resembles coarse crumbs. (3 minutes)
06
Step
5 mins
Press half of the oat mixture firmly into the bottom of the prepared baking pan. (5 minutes)
07
Step
2 mins
Evenly spread the cooled chocolate-date mixture over the oat mixture layer. (2 minutes)
08
Step
3 mins
Crumble the remaining oat mixture evenly over the chocolate-date layer. (3 minutes)
09
Step
28 mins
Bake in the preheated oven for 25-30 minutes, or until the topping is lightly browned and set. (25-30 minutes)
10
Step
1 hrs
Let the bars cool completely in the pan before cutting into 30 small squares. (1 hour)
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RECIPE REVIEWS
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Please Rate
Marquis Kub
Jun 23, 2025I recommend that you line the baking pan with parchment paper for easy removal and cleanup.
Arturo Schneider
May 26, 2025I added a pinch of sea salt on top before baking, and it really enhanced the flavors.
Lessie Ledner
Apr 15, 2025These bars are amazing! They are so rich and decadent, perfect for a special treat.
Rae Douglas
Apr 7, 2025My family loved these bars! They were gone in a flash. I will definitely be making them again.
Serena Bartell
Mar 18, 2025I followed the recipe exactly and they turned out perfectly. The chocolate and date combination is delicious!