For a deeper flavor, toast the walnuts lightly before chopping. Feel free to substitute other dried fruits such as dried apricots or figs based on your preferences. Store the cooled bars in an airtight container at room temperature for up to 3 days.
Sugarless Bars
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING20 People
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VIEWS225
Indulge in these delightful Sugarless Bars, packed with naturally sweet dried fruits and warm, nutty flavors. A guilt-free treat that satisfies your cravings without any added sugar. Perfect for a wholesome snack or a light dessert!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol19 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium153 mg
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Sugar7 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Fruit Base: In a medium saucepan, combine the chopped dates, prunes, raisins, and water. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes, until the fruits are softened and plump. (5 minutes)
02 Step
Recipe View Cool and Enrich: Remove the saucepan from the heat and stir in the softened margarine until melted. Set aside to cool slightly. (5 minutes)
03 Step
Recipe View Preheat Oven: Preheat your oven to 350 degrees F (180 degrees C).
04 Step
Recipe View Combine Wet Ingredients: In a separate small bowl, whisk together the eggs and vanilla extract. Add this mixture to the cooled fruit mixture. (2 minutes)
05 Step
Recipe View Incorporate Dry Ingredients: Sift together the flour, baking soda, and salt (and optional spices, if using) over the wet ingredients. Gently stir until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View Add Nuts: Fold in the chopped walnuts. (1 minute)
07 Step
Recipe View Bake: Spread the batter evenly into a greased 7x11-inch baking dish. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. (25-30 minutes)
08 Step
Recipe View Cool and Serve: Let the bars cool completely in the baking dish before cutting into squares. Enjoy!
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RECIPE REVIEWS
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Please Rate
Alexandria White
Apr 22, 2025My kids loved these! I'm always looking for healthy snack options, and these are a winner.
Abdiel Thompson
Apr 14, 2025I found the bars to be a bit too sticky, but the taste was great. Next time, I'll try adding a bit more flour.
Hillary Dach
Apr 13, 2025I wasn't sure about the prunes, but they actually added a nice depth of flavor. Don't be afraid to try them!
Xzavier Fritsch
Mar 9, 2025The recipe was easy to follow, and the bars came out perfectly. Thank you for sharing!
Sarai Kemmer
Oct 23, 2024These bars are surprisingly delicious! I was skeptical about the lack of sugar, but they are perfectly sweet and satisfying.
Gordon Jacobi
Oct 6, 2024These are great for a quick breakfast or snack on the go!
Clemens Donnelly
Sep 30, 2024Easy to make and a great way to use up dried fruit. I used a mix of raisins, cranberries, and apricots.
Jonathon Carter
Dec 29, 2023I added a little cinnamon and nutmeg as suggested, and it gave them a lovely warm flavor. Will definitely make these again!